20 Results for : anchovy
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Burger Cookbook: Finest Burger Recipes to Try , Hörbuch, Digital, ungekürzt, 82min
Want to become a master in the kitchen?Want to know how to achieve it without culinary school, expensive equipment, or with little experience?Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular.This cookbook also features some mouth-watering and unique homemade burger recipes that you will want to get on with cooking right now.Recipes you will learn:Tasty Big Bang BurgersYummy Barbecue Citrus BurgerUnique Smashed Reuben BurgersUltimate Sweet Potato & Chickpea Burgers With Peanut SauceIconic Tuna Burgers With Anchovy AioliAwesome Salmon Burger With Wasabi MayoAnd much more....So, what are you waiting for?Grab a copy of this audiobook and start cooking burgers today! ungekürzt. Language: English. Narrator: John Delino Ziegler, Jr. Audio sample: https://samples.audible.de/bk/acx0/153633/bk_acx0_153633_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Mrs Bradshaw's Handbook: Discworld, Book 40.5 , Hörbuch, Digital, ungekürzt, 174min
Authorised by Mr Lipwig of the Ankh-Morpork and Sto Plains Hygienic Railway himself, Mrs Georgina Bradshaw’s invaluable guide to the destinations and diversions of the railway deserves a place in the luggage of any traveller, or indeed armchair traveller, upon the Disc. From the twine walk of Great Slack to the souks of Zemphis: edifying sights along the route.Ticketing, nostrums and transporting your swamp dragon: essential hints on the practicalities of travel.Elegant resorts and quaint inns: respectable and sanitary lodgings for all species and heights.From worm-herding to Fustic Cake: diverting trivia on the crafts, foods and brassica traditions of the many industrious people for whom the railway is now a vital link to the Century of the Anchovy. Replete with useful titbits, Mrs Bradshaw’s Handbook offers a view of the Sto Plains like no other. Beautifully narrated by Penelope Keith with Michael Fenton Stevens. ungekürzt. Language: English. Narrator: Penelope Keith, Michael Fenton Stevens. Audio sample: https://samples.audible.de/bk/rhuk/001877/bk_rhuk_001877_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Polpo
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.- Shop: buecher
- Price: 20.99 EUR excl. shipping
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iamflam: With Special Author's Journal Prologue , Hörbuch, Digital, ungekürzt, 160min
What in the world is this? Created in "Room 205" of the Snooty Fox Motor Inn in Los Angeles, this tech thriller by Herb Broadway begins with a bizarre personal journal and includes several pieces of short fiction along with episode one of the original novel iamflam. iamflam introduces you to smooth-talking mobile software mogul and internet celebrity Flam Fontaine, his best friend, crunchy snack- and rap music-loving Anchovy, and tough but gorgeous Cynthia "Shakes" Shakespeare. While working on the update to their popular social media app, they find themselves coerced into using their talents and connections to help one of the most dangerous men in the criminal underworld. Spend a little time on the edge of your seat in Flam Fontaine's world, where anything can happen - and nothing is quite what you expect. Perhaps the most interesting aspect of this work is the journal that precedes iamflam. Broadway demonstrates a highly interesting and off-the-wall lifestyle while working to clear his writer's block. This product is unlike anything you have ever experienced. With this audiobook, you get the author's journal prologue/prequel, episode one of the fast-moving iamflam series, more than 15 original songs, and productions of several short fiction works. As a bonus, you also get the personal history, adventures, experiences, and observations of Herb Broadway the Younger of the Aberdeen Broadways (which he never meant to publish on any account and will likely be in big trouble for doing so). You will not regret springing for this one. Herb swears. ungekürzt. Language: English. Narrator: Herb Broadway, Nikki Delgado. Audio sample: https://samples.audible.de/bk/acx0/147374/bk_acx0_147374_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Cook, Eat, Repeat: Ingredients, Recipes and Stories , Hörbuch, Digital, ungekürzt, 698min
Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, 'cook, eat, repeat' is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again.'The recipes I write come from my life, my home', says Nigella and in this book she shares the rhythms and rituals of her kitchen through over 100 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', a loving defence of 'Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble. ungekürzt. Language: English. Narrator: Nigella Lawson. Audio sample: https://samples.audible.de/bk/rhuk/005228/bk_rhuk_005228_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Magically Delicious: Magic and Mayhem, Book 4 , Hörbuch, Digital, ungekürzt, 269min
What does a hungry, pregnant witch do when her whole freaking town goes on a no-carb diet? I'll tell you what. She goes on the sly and conjures up some anchovy-chocolate chunk cookies dipped in hot sauce - that's what. Of course my cheating gets complicated when all of the magic in the world goes on the fritz. To solve that particular wrinkle, I'll have to finally find the source of the lurking evil. Easier said than done. Maybe if I wasn't pregnant and starving, I could deal with the nasty old witch who resides in a gingerbread house. Add in carb-eating fairies who speak French and three rotund familiars who enjoy defacing property with profane graffiti and what you get is almost more trouble than I can handle in my baby-baking condition. I'm still not convinced I won't be giving birth to puppies since the smokin' hot father of my babies is a werewolf, and no one has given me any concrete proof to the contrary. Getting knocked up by the werewolf of my dreams was all kinds of awesome in practice, but the reality of becoming a mother scares me more than Baba Yaga's horrendous 1980's wardrobe. Monstrous decisions with enormous ramifications are best handled with meticulous planning or - in my case - after eating a giant mustard slathered jelly doughnut. Neither of those options is possible at the moment, but since there is no way I'm bringing my children into a magicless world, winging it will just have to work. Wait...was that a contraction I just felt? Goddess help us all. ungekürzt. Language: English. Narrator: Stephanie Riggio. Audio sample: https://samples.audible.de/bk/acx0/074005/bk_acx0_074005_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Spaghetti Western: How My Father Brought Italian Food to the West , Hörbuch, Digital, ungekürzt, 383min
Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story told with a flair for narrative by his daughter Maria Cioni. Gene was just 16 when he arrived from Antrodoco, in the Abruzzi region of Italy, to find one vibrant, close-knit Italian community in the burgeoning city of Calgary in the 1920s. It is in this unlikely frontier city that Gene left his profession as a barber behind to follow his passion for food and cooking, as he worked his way up from busboy to cook to become one of western Canada's first celebrity chefs. With his wife, Martha, Gene opened Calgary's first Italian restaurant. Maria's recollections of growing up in a restaurant family are authentic, detailed, and perceptive, bringing alive the food and treasured traditions that enriched her family's life. Included in the book are recipes for some of her father's favorite dishes - secret spaghetti sauce for one hundred people, meatballs, polenta, lasagna, gnocchi - along with the secrets behind Gene's original style of cooking Calgary's T-bone steaks, his famous anchovy salad, and how he introduced pizza to his colorful clientele. Italian immigrants frequently faced discrimination and suspicion, especially during the Second World War when they were classified as enemy aliens. For Gene and his German-American wife, Martha, it was doubly difficult. In response, they worked hard to ensure that there would be no bias of any kind in their restaurants. Gene's was a meeting place for Sugarfoot Anderson, Stu Hart, Duke Ellington, Primo Carnera, and city society, including business leaders, sports heroes, and politicians, but Gene always had room in his restaurant, and his heart, for immigrants who needed a helping hand. ungekürzt. Language: English. Narrator: Rafaela Lewis. Audio sample: https://samples.audible.de/bk/acx0/117275/bk_acx0_117275_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Cook, Eat, Repeat
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'**WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE IN YOUR LIFE**THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOWCook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian, 'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph- Shop: buecher
- Price: 21.99 EUR excl. shipping
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Crazy Anchovy Chasing Shark
Crazy Anchovy Chasing Shark: ab 2.99 €- Shop: ebook.de
- Price: 2.99 EUR excl. shipping
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Don't Cry, My Green Anchovy: Music by Ivar Lunde, Jr.
No description.- Shop: odax
- Price: 22.11 EUR excl. shipping
