• 

  BBQ Secrets: Become a Barbecue Expert by Learning How to Grill and Smoke Meat and Seafood the Right Way , Hörbuch, Digital, ungekürzt, 189min

  It always seems like the perfect plan: grill some nice cuts on a hot summer day, together with some cold beers and your best friends.But more often than not, the meat always tastes a bit disappointing.You might have tried to get a better barbeque, more expensive briquettes, or higher quality meat, without any real success.And yes, spending more money will sometimes help with getting better results while grilling. But how do you take it to the next level, so you can get smoked meat that roars off your plate with flavor?In BBQ Secrets, you’ll discover:The secrets to never overcook/grill any piece of meat How to master the basics of grilling, which is overlooked almost every timeOver 15 grilling mistakes everyone makes and how to avoid them Nine very exciting and new barbeque and grilling styles you will absolutely love The best grilling methods for each piece of meat individually The tools and accessories no one should overlook for the perfect barbeque session It’s time to stop spending endless amounts of money looking for the right equipment and meat and start to actually discover the principles and basics of grilling so you can make something good with almost everything. And the good thing is, the principles and basics are so easy, even your aunt Joyce can grill a delicious steak with it!Discover the BBQ secrets by clicking above and start listening. ungekürzt. Language: English. Narrator: Kevin Wagner. Audio sample: https://samples.audible.de/bk/acx0/227880/bk_acx0_227880_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping

• Advances in Biofeedstocks and Biofuels, Production Technologies for Gaseous and Solid Biofuels

  Biofuel production is one of the most extensively studied recent fields of innovation that can provide the world an alternative energy source. Biomass-based fuel production, or renewable fuels, are becoming increasingly important as a remedy for the increasing greenhouse effect, depleting oil reserves, and rising oil prices. Therefore, research on the production of various biofuels is gaining very much importance among scientists and researchers all over the globe.The book, Production Technologies for Solid and Gaseous Biofuels, is the fourth volume of the book series entitled "Advances in Biofeedstocks and Biofuels." The first volume, Biofeedstocks and Their Processing, covered the aspects of biofeedstocks and their suitability as an alternative energy source. The second volume, Production Technologies for Biofuels, covered all the latest technologies in biofuels production. The third volume, Liquid Biofuel Production, focused on the latest technologies involved in the production of liquid biofuels, such as bioethanol, biodiesel, biobutanol, and others.This fourth volume, Production Technologies for Solid and Gaseous Biofuels, covers all of the latest technologies in the field of solid biofuels, like biochar, briquettes from biomass, as well as gaseous biofuels like biogas, biohydrogen, and more. Various aspects of utilization of waste biomass for the production of solid and gaseous biofuels are also discussed. This book presents the state-of-art in solid and gaseous biofuel production, a must have for any engineer or scientist working in this field.

  • Shop: buecher
  • Price: 209.99 EUR excl. shipping

---

---