18 Results for : hazelnuts
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Rise of the Alpha Squirrel: Nutty Romances, Book 2 , Hörbuch, Digital, ungekürzt, 183min
Nathan's met Vince's family, but Vince hasn't met Nathan's, and Nathan would like to keep it that way. Holy smoked almonds, what else do you do when you know how completely nuts your relatives are?Why, you ease your man into it, by introducing him to normal shifters. Assuming you can find any.But with a gossipy werehummingbird spreading the news and a pair of young red pandas wreaking havoc with their fainting goat friends, Nathan’s about ready to climb into a pine cone and pull it in after him.Then the local playboy weremoose hears about Vince, and Nathan has to find his inner alpha or the consequences will be worse than moldy hazelnuts. ungekürzt. Language: English. Narrator: John Solo. Audio sample: https://samples.audible.de/bk/acx0/153044/bk_acx0_153044_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Sidney Chambers and the Shadow of Death , Hörbuch, Digital, ungekürzt, 682min
Sidney Chambers, the Vicar of Grantchester, is a 32-year-old bachelor. Tall, with eyes the colour of hazelnuts, he is both an unconventional clergyman and a reluctant detective. Working in association with his friend, Inspector Geordie Keating, Sidney is able to go where the police cannot, eliciting surprise revelations and confessions from his parishioners; whether it involves the apparent suicide of a local solicitor, a scandalous jewellery theft at a New Year’s Eve dinner party, or the unexplained death of a jazz promoter’s daughter. Alongside his inquiries, Sidney also manages to find time to enjoy cricket, warm beer, hot jazz, and the company of an attractive, lively young woman called Amanda. ungekürzt. Language: English. Narrator: Peter Wickham. Audio sample: https://samples.audible.de/bk/isis/001730/bk_isis_001730_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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2017 Château Lynch-Bages tbd
Decanter: 95/100 Punkte "They've had their foot on the extraction pedal here, but the extremely dark fruit has great finesse. It is broad-shouldered and savoury-edged, and each time I tasted this wine it seemed a little richer and more complete, over-delivering for the year. This is going to age extremely well. 2% Petit Verdot makes up the blend. 75% new oak. Drinking Window 2025 – 2038” Vinous (Neal Martin): 91-93/100 Punkte „The 2017 Lynch Bages was picked from 18 September with the young Merlot vines and finishing on 30 September. It was cropped at around 50hl/ha. It is aged in 75% new oak for 18 months. It offers good intensity on the nose, not as precise or as mineral-driven as the 2016 last year, with cedar and pencil shaving infusing the black fruit. The palate is medium-bodied with supple tannin, very refined, a touch of white pepper and cedar with impressive depth on the finish. This will be an approachable Lynch Bages, probably pre-destined to be overshadowed by the magnificent (if nascent) 2016 but it will certainly give 20 to 25 years of drinking pleasure. Tasted four times with consistent notes“ Weinwisser: 18,5/20 Punkte "70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc, 2% Petit Verdot. Tiefes Purpurgranat mit schwarzer Mitte und violettem Rand. Ein Konzentrat aus Wildkirsche, schwarzer Olive, reifer Heidelbeere und betörenden Veilchen. Im zweiten Ansatz Cassis und dunkle Edelhölzer. Am muskulösen Gaumen mit seidiger Textur und kräftigem, reifem Tannin-Paket ausgestattet. Im sehr langanhaltenden Finale mit einem Feuerwerk von Schattenmorellen und schwarzen Johannisbeerpastillen. Grandioser Pauillac mit sehr grosser Fangemeinde, auf dem Weg zu höheren Note! 2030-2045" Wine Spectator: 92-95/100 Punkte "There's really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac." James Suckling: 95/100 Punkte "This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine." Wine Enthusiast: 95/100 Punkte "Barrel Sample. This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. Drink from 2024." Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.- Shop: Ludwig von Kapff
- Price: 109.95 EUR excl. shipping
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Mark of the Apple: Chapter 6: [CODING HUMANS], Book 16 , Hörbuch, Digital, ungekürzt, 70min
Ella takes a long walk along lake Mendota by the Union bike trail. She chooses not to listen to any music today just wanting to enjoy the silent sounds of the barren campus and the waves of the lake. She takes a short lap down the gravelly road and then returns to the Union. After her walk, she decides to head over to Science Hall as it is on her way back to the dorm. She wants to check out the missing brick in the office to see if it is the same office of Dr. James Francis Quasar had.Before she makes her way to Science Hall, she stops at a food replicator that is positioned under an awning booth. She asks her iPhone, “Siri - can you please order me option two, chocolate with hazelnuts.”, as she gets within a three-foot radius of the device. (The replicators outside of the dorms auto sync with one’s phone when in a certain radius so they can place an authorized order then credits are auto debited from their account.) ungekürzt. Language: English. Narrator: Patrick Sitter. Audio sample: https://samples.audible.de/bk/acx0/220975/bk_acx0_220975_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Low Carb Diet: The Complete Low Carb Diet Cookbook for Beginners: 125 Budget-Friendly Low Carb Recipes , Hörbuch, Digital, ungekürzt, 166min
Discover 125 budget-friendly low-carb recipes!Have you struggled with resistant weight loss or weight maintenance? This book gives you the step-by-step game plan for achieving rapid weight loss on a budget.Get this book by Amazon best-selling author Dr. M Kotb!Some amazing recipes you will find in this book:Low-Carb Stroganoff Stew Mandarin Beef Saute Meatball Soup Japanese Pizza Oven-Fried Chicken Fresh Salmon Cakes Turkey Tenderloin with Pesto and Smoked Mozzarella Seven-Egg Veggie Lasagna Spaghetti Squash with Cream Gravy Creamy Sesame Miso Dressing Salad with Sesame Seeds and Candied Hazelnuts Sesame, Snow Pea, and Daikon Radish Salad Tomato, Olive, and Goat Cheese Salad with Capers Nori and Sesame Crisps with Miso Cream Cheese Sharron’s Beef Jerky Escarole Soup with Turkey Meatballs Mock Cream of Mushroom Soup Roasted Fennel with Rosemary Rutabaga with Balsamic Vinegar and Browned Butter Sauteed Kale with Crimini Mushrooms Sauteed Spinach with Garlic and Pine Nuts Soy, Sake, and Butter-Glazed Mushrooms Spaghetti Squash, Carbonara-StyleSpaghetti Squash Fritters/Latkes Spicy Roasted and Mashed Eggplant Stir-Fried Celery with Sesame Stuffed Savoy Cabbage with Red Sauce Twice-Baked Cauliflower Zucchini, Sour Cream, and Jack Cheese Bake Frozen Bourbon, Chocolate, and Burnt Almond Cheesecake New York CheesecakeNo-Bake Vancouver Cheesecake ungekürzt. Language: English. Narrator: Christy Sassmen. Audio sample: https://samples.audible.de/bk/acx0/135321/bk_acx0_135321_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Andalusia
'A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' - Tom KerridgeBordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.- Shop: buecher
- Price: 23.99 EUR excl. shipping
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2017 Château Figeac tbd
Auch in diesem Jahr Haute-Couture in der Flasche! Eine in Saint-Émilion so nicht wieder getroffene Fruchtvielfalt! Trotz der reichlichen Aromen, kommt er fast schwerelos und zart daher. Summa summarum ein Fixstern des 2017er Bordeaux-Jahrgangs! Robert Parker's Wine Advocate: 94-96/100 Punkte "The 2017 Figeac is composed of 47% Cabernet Sauvignon, 43% Merlot and 10% Cabernet Franc. Very deep garnet-purple in color, the nose sings of Cabernet Sauvignon-bright crushed black currants, blackberries and wild blueberries with wafts of lilacs, pencil shavings, tobacco, tilled earth plus a hint of bay leaves. The medium-bodied mouth is fine, elegant, minerally and incredibly vivacious with tons of energy. Bright and refreshing with firm, grainy tannins and a provocative hint of chew, it finishes with great length. This should age wonderfully. 100% new oak was used for this sample and it is very well-integrated." Wine Spectator: 92-95/100 Punkte "Bright and fresh, offering lovely cassis and black cherry notes sitting atop a sleek iron spine. Floral and savory details run throughout. Shows a refined structure. Sneakily long, with persistent fruit." Decanter: 93/100 Punkte "The aromatics here are highly appealing, the well-weighted cassis fruit with touches of woodsmoke scents reflecting the clean black fruits on the attack, delivered with a sense of precision. The fruit is a little below the exceptional quality of the last few years, but 2015 and 2016 were just such sensational wines here, and this was a far trickier vintage. The austerity needs time to soften, opening up in the glass but lacking the floral signature of the estate, perhaps due to low Cabernet Franc levels - Figeac lost 55% of the crop to frost, hitting the Cabernet Franc particularly hard, which is why this vintage has the lowest Cabernet Franc on record at the estate. They have done an excellent job of not over-extracting, and it has a gentle depth of bramble fruit, menthol and eucalyptus that unrolls with some minerality. The last plots came in on 3 October, but they often went through the same plot several times to wait for full ripeness, and only around 10% of second generation fruit made it into the final wine. 50% of overall production will make Figeac in 2017, equating to perhaps 48,000 bottles. Yield 22hl/ha. This is an excellent wine, but lacks a little of the Figeac signature that has been so brilliantly developed over the past few years. Drinking Window 2026 – 2040” Vinous (Neal Martin): 93-95/100 Punkte "The 2017 Figeac was picked from 7 September to 3 October at 22hl/ha (average across frosted and non-frosted parcels) with 13.5° alcohol. It has a deep purple hue. The bouquet is very well defined, quite strict at first with well-behaved blackberry, raspberry, pressed rose petals and just a touch of violet. The palate is medium-bodied with a fine backbone, fresh in the mouth with a sense of energy, quite precise and linear with a pinch of spice towards the finish, a little graphite lingering on the aftertaste. This is unapologetically classic in style and whilst it might be over-shadowed by the sensational 2015 and 2016 Figeac, this is an impressive follow-up to that might pair that has really put Figeac back on the map." James Suckling: 94/100 Punkte "This is a dense and layered red with blackberries, blueberries and hints of hazelnuts. Full-bodied, very tight and focused. Impressive young tannins. Velvety texture. Very pretty to taste. Juicy and delicious. 43% merlot, 47% caberent sauvignon and 10% cabernet franc. Less franc than normal due to the frost." Wine Enthusiast: 95/100 Punkte "Barrel Sample. Juicy fruit and delicious cassis flavors are sustained by determined tannins on the palate of this bold wine. It is all in balance, the intense acidity and great fruit given extra richness by the structure. It is always going to be a rich wine, with plenty of bright acidity. For this estate, it will not be a wine for long-term aging." Weinwisser: 19/20 Punkte "47 % Cabernet Sauvignon, 43 % Merlot. 10 % Cabernet Franc. 13,5 Vol.-%., 22 hl/ha. Mehr als die Hälfte wurde durch den Frost am 27. April verloren. 48.000 Flaschen. Dichtes Purpurgranat mit violettem Rand. Vielschichtiges blaubeeriges Bouquet mit Brom- und Heidelbeeren. Im zweiten Ansatz betörende Veilchen, dunkles Malz und reife Walderdbeeren. Am cremigen Gaumen mit seidigen Tanninen, feinmehligem Extrakt und genialer Frische, zeigt eine royale Grösse. Im gebündelten Finale ein Feuerwerk von blauen Beeren, dunklen Schokonoten und perfekter Balance – ein wahrer Traum, diese Haute-Couture-Delikatesse aus St.- Émilion. 2028-2058" Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.- Shop: Ludwig von Kapff
- Price: 185.00 EUR excl. shipping
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