1,145 Results for : hugely

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    What Is Post-Modern Conservatism ab 19.99 € als epub eBook: Essays On Our Hugely Tremendous Times. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Politikwissenschaft,
    • Shop: hugendubel
    • Price: 19.99 EUR excl. shipping
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    Der Glaetzer Anaperenna ist eine authentische, trockene Rotwein-Cuvée aus Australien mit mineralischen Nuancen. Im Glas verströmt er Aromen dunkler Früchte wie Pflaume, Blaubeere, reife Kirsche und Cassis sowie Schoko-, Kräuter- und feinste Röstnoten. Am Gaumen ein harmonisches Zusammenspiel von animierender Frische und mineralischer Nuancen wie Granit und Rauch (das Terroir und die ultra-alten Rebstöcke lassen grüßen) mit explodierender Frucht. Dazu begeistert die phänomenale Dichte und Länge dieser australischen Rarität! Ben Glaetzer ist ein Genie! Einmal mehr ist dies zu riechen, schmecken und zu genießen an dem außergewöhnlichen, göttlichen Glaetzer Anaparenna. Was für ein Rotwein! Drei Viertel des Rebguts stammt von 85 Jahre alten Shiraz-, das letzte Viertel von 60 Jahre alten Cabernet Sauvignon-Reben. Allesamt stehen in der berühmten Barossa-Lage Ebenezer und bringen dickschalige Trauben hervor, deren Aroma eine ultimative Konzentration aufweist. Der nach der römischen Göttin Anaperenna benannte Spitzenwein ist fast tiefschwarz in der Farbe. Anaperenna 2016 mal wieder in aller Munde Von Robert Parkers Wine Advocate kommen sensationelle 95 Punkte: "Even bigger, richer and darker than the 2015, the 2016 Anaperenna Shiraz-Cabernet Sauvignon is 84% Shiraz and 16% Cabernet. These are not wines for fans of shy, delicate wines, but neither are they clumsy fruit bombs. This is pleasantly multifaceted, with complex notes ranging from charred beef, black olive and asphalt to blackberries and cassis, all underscored by loam, vanilla and cedar. Full-bodied (15.5% alcohol), it's hugely ripe but balanced, with supple tannins and enough acidity on the long, velvety finish to balance the ledger."  Trinkreife: bis 2035 Ebenfalls beachtliche 94 Punkte vergibt James Halliday: "84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick)."  Trinkreife: bis 2041 Und 92 Punkte gibt es von James Suckling mit dem Kommentar: "A very astute blend that delivers a sum greater than its parts with aromas of cassis, blackberries and redder fruit, which are all nicely intertwined. The palate has a silky, soft and approachable tannin texture with deep and fresh flavors."
    • Shop: Ludwig von Kapff
    • Price: 43.50 EUR excl. shipping
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    Noch vor einigen Jahren war Château Labégorce eher nobel & kühl, oft von Jahrgang zu Jahrgang unbeständig. Doch seit nun mehr 5 Jahren merkt man an seiner Qualität die hohen Investitionen, die im Château getätigt worden. So überzeugt sein Geschmacksbild auch in 2017: Bereits der Duft animierend. Charmant, weich und rund, mit viel Fruchtsüße und Schmelz hallen seine vielseitigen Aromen von Blaubeere, Kirsche, Toast und Kaffee-Röstnoten unfassbar lang nach. Ein Top-Weinwert moderner Bordelaiser Weinbaukunst mit Stil! (92-94 Punkte) James Suckling: 92/100 Punkte "A juicy and rich red with lots of fruit and wet-earth character. Medium to full body, ripe tannins and a fresh finish."   Wine Spectator: 90-93/100 Punkte "Fresh and lively, with red and black currant fruit gilded with lilac and sandalwood notes. A fresh mineral edge shows on the finish. Nicely rendered."   Robert Parker's Wine Advocate: 89-91/100 Punkte "Beginning with the 2009 vintage, Labégorce Zédé was folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). Deep garnet-purple in color, the 2017 Labégorce gives pronounced black fruits, blackberries and black plums with suggestions of underbrush, lavender and bay leaves. The palate is medium-bodied, ripe, plump, juicy and expressive with plush tannins and good length. The current blend is 46% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 6% Petit Verdot."  Vinous (Neal Martin): 90-92/100 Punkte "The 2017 Labégorce was picked 15 September to 4 October and matured in 45% new oak. It has a perfumed bouquet with rose petal and violet aromas infusing the dark cherry and raspberry pastille notes. The palate is medium-bodied with supple tannin and a fine line of acidity. There is some vanillary oak to be subsumed during the élevage, wood tannins just lining the mouth on the aftertaste. But this is a finely made Margaux that should age well over the next 15 to 20 years. Trinkreife: 2022-2040"  Decanter: 92/100 Punkte "An excellent Labegorce, full of rich black fruits, textured and layered. A great success in the vintage, with a mouthwatering delivery that holds itself with confidence. It's not hugely intense, as is often the case this year, but makes up for it with a poised delivery and firm, juicy tannins. Drinking Window 2025 - 2038" Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
    • Shop: Ludwig von Kapff
    • Price: 38.95 EUR excl. shipping
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    Better Together ab 2.99 € als epub eBook: 'Involving intriguing and hugely enjoyable'. Aus dem Bereich: eBooks, Belletristik,
    • Shop: hugendubel
    • Price: 2.99 EUR excl. shipping
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    James Suckling: 97-98/100 Punkte  »This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones.« Decanter: 97/100 Punkte »This is extremely good quality with a lovely persistency, luscious and luxurious with richly textured tannins that place you perfectly in the heart of Pomerol. It’s inky and concentrated with clear liquorice from the start and an abundance of flowers and fruit; violets and iris followed by black chocolate alongside subtleties of woodsmoke and coffee that curl out of the glass after a few minutes. It has bouncy tannins with a 95IPT but they're so hugely silky that you can be pretty sure this is going to age every bit as well as the 2016. They continued with all biodynamic and organic farming here except for one treatment during flowering against mildew which meant they had to stop the certification process. 3% will be aged in amphoras, the rest in barrel. Michel Rolland consults. A yield of 32hl/ha. 3.65pH. Drinking Window 2028 - 2044« Robert Parker's Wine Advocate: 96-98+/100 Punkte »The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1, and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.« Falstaff: 95/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart ätherisch unterlegte frische Waldbeeraromen, feine Holzwürze, Nuancen von Kirschen und dunkler Schokolade, kandierte Orangenzesten. Saftig und elegant am Gaumen, seidige Tannine, mineralische Komponenten, reife Fruchtsüße im Nachhall, bleibt haften, ein vielversprechender Speisenbegleiter.« Wine Enthusiast: 94-96/100 Punkte »Barrel Sample. Partial aging in amphorae and a mix of barrels gives this rich wine structure, but with a light touch. Its acidity and freshness come from attractive berry flavors that offer lift and a crisp, crunchy finish.« Vinum: 18/20 Punkte »Gepflegte Präsentation, grosse Blumigkeit, Frische und Eleganz, Tannin mit Schliff, von perfekter Harmonie und Länge; tadellos gekeltert. 2028 bis 2040«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.
    • Shop: Ludwig von Kapff
    • Price: 284.00 EUR excl. shipping
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    The start of a dynamic new fantasy epic by a hugely successful and well-loved author.
    • Shop: buecher
    • Price: 12.99 EUR excl. shipping
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    Reissue of this hugely popular title from bestselling author, Chimamanda Ngozi Adichie. 'Immensely powerful' "The Times"
    • Shop: buecher
    • Price: 9.99 EUR excl. shipping
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    A pocket-sized guide to London's prettiest neighbourhoods, from the creator of the hugely successful Instagram account @prettycitylondon
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    • Price: 16.99 EUR excl. shipping
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    An investigation into the hugely significant works produced by the Worcester foundation at a period of turmoil and change.
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    • Price: 78.99 EUR excl. shipping
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    Robert Parker's Wine Advocate: 92-94/100 Punkte "The current blend of the 2017 Pape Clement is 55% Cabernet Sauvignon and 45% Merlot. Deep garnet-purple colored, it sings of crushed black cherries, black raspberries and mulberries with hints of lilacs and dusty soil. Medium to full-bodied with a firm, grainy frame and wonderful freshness, it possesses great elegance and effortless intensity with a mineral-tinged finish." James Suckling 95-96/100 Punkte "This is very dense for the vintage on the center palate and then rolls out on the palate. Full-bodied, tight and tannic. Very polished and refined at the end. Precise. A little more cabernet sauvignon in the blend gives this the tension."  Wine Spectator: 91-94/100 Punkte "This has solid ripeness, with plum and cassis notes flowing through, along with an ambitious oak regimen that results in ample toasted vanilla hints. This clamps down a touch on the finish, but there's good purity and freshness, with fresh acidity buried within, leaving me optimistic."  Wine Enthusiast: 90-92/100 Punkte "Barrel Sample. This is a hugely dense, extracted wine, possibly too much so, displaying a hard edge that smothers the ripe fruit. Giving it the benefit of the doubt, it certainly will not be drinkable before 2024."  Decanter: 92/100 Punkte "I have found that Magrez estates have done exceptionally well in 2017, pretty much across the board, but here I feel a reach towards the barrel that is just the slightest bit out of step with the ripeness of the fruit. The tannins are flexible and in control, but it just lacks a touch of the opulence in the black fruits that was so abundant in 2015 and 2016. There is no doubt that it has been very well constructed, and it will age confidently in the medium to long term. Drinking Window 2025 – 2038” Vinous (Neal Martin): 92-94/100 Punkte "The 2017 Pape Clément was not touched by the frost and was picked from 15 September to 3 October, manually de-stemmed berry by berry with some of the ripe stems added back into the blend (like Les Carmes Haut-Brion down the road). Malolactic is done in barrel where it aged for 18 months. It offers intense black cherry, raspberry, fig and sous-bois scents on the nose, tightly coiled at the moment with just a hint of cedar and tobacco. The palate is medium-bodied with ripe tannin, a mixture of red and black fruit, touches of cedar and white pepper, leading to a structured and fresh finish that leaves a spicy aftertaste. Classic in style, this Pape Clément will benefit from several years in bottle. Trinkreife: 2022-2045" Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
    • Shop: Ludwig von Kapff
    • Price: 59.95 EUR excl. shipping


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