30 Results for : scallops

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    Simply Shellfish
    Simply Shellfish ab 13.99 € als epub eBook: Quick and Easy Recipes for Shrimp Crab Scallops Clams Mussels Oysters Lobster Squid and Sides. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 13.99 EUR excl. shipping
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    Recipes for Sea Food
    Recipes for Sea Food ab 24.49 € als Taschenbuch: How to Prepare and Serve Fish Oysters Clams Scallops Lobsters Crabs and Shrimp. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,
    • Shop: hugendubel
    • Price: 24.49 EUR excl. shipping
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    All You Need to Learn About Boating & Sailing: Going into Uncharted Waters , Hörbuch, Digital, ungekürzt, 33min
    If you are anything like me, you are anxious to get away from the dock and go out for a day’s sail, and learn how to sail a boat even better than before. But wait, you might be forgetting the most important part of sailing: preparation. How many times have you been out sailing and the luff on your mainsail or headsail begins to sag, or show scallops after the breeze picks up? This often means a trip to the mast to tension the halyard. But did you know you can do this without a halyard? Before you even think of casting off, you need to make sure that you go through the basic checklists in this audiobook.Content includes:Chapter 1 - Safety Equipment for Sailing and BoatingChapter 2 - Sailing and Boating - Propeller Care Tips 101Chapter 3 - Five Tips to Successful Sailing in Restricted WatersChapter 4 - Cracking the Mystery of Apparent WindChapter 5 - How to Sail a Boat Better with the Secret of Sail Draft ControlChapter 6 - Make This Ten-Point Inspection for Worry-Free Day SailingChapter 7 - How to Adjust Sail Luff Tension Without a HalyardChapter 8 - Sailing and Understanding Sails ungekürzt. Language: English. Narrator: Melanie Francisco. Audio sample: https://samples.audible.de/bk/acx0/152093/bk_acx0_152093_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Good Life Weight Loss Surgery Cookbook , Hörbuch, Digital, ungekürzt, 64min
    Cooking is one of many challenges after weight loss surgery.This simple, clearly written recipe book helps you stay focused on your diet and health with 32 tasty, easy-to-prepare meals that your whole family can enjoy. The recipes are classified under breakfast, lunch, dinner, and snacks to match standard post-surgery diets.Servings are calculated to total one to one and a half cups, making it easy to stay within the limits of the eating plan recommended by your physician. Measurements can be multiplied to feed a companion or the entire family.Each recipe includes a nutritional breakdown listing calories, fat, carbohydrates, and protein. The meals feature high protein while keeping fat, carbohydrates, and sugar low. Most of the meals are suited for the solid foods stage of the diet but can be adapted for the soft foods stage.The healthy, delicious recipes include:Ham and cheese crustless quichePan-fried scallops and summer squashChicken tortellini saladLamb burgers with feta cheeseStuffed portobello mushroomsIn the "Snacks" section, the author decodes the sugar and carbohydrate content of name brand protein shakes and energy bars and recommends the ones that taste the best and fill you up without sabotaging your diet.The recipes feature fresh ingredients easily found in your local supermarket, with easy cleanup afterward. Treat yourself to the great food in this book and enjoy your new, healthy lifestyle! ungekürzt. Language: English. Narrator: Stefanie English. Audio sample: https://samples.audible.de/bk/acx0/201328/bk_acx0_201328_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Polpo
    Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
    • Shop: buecher
    • Price: 20.99 EUR excl. shipping
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    Breaking Bread (eBook, ePUB)
    Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class. Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.
    • Shop: buecher
    • Price: 18.95 EUR excl. shipping
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    Breaking Bread: Essays from New England on Food, Hunger, and Family
    Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class. Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.
    • Shop: buecher
    • Price: 26.99 EUR excl. shipping
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    Jamie Oliver's Food Tube presents The BBQ Book
    Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out.DJ BBQ's smokin' hot recipes include:- CHERRY-WOOD smoked chicken- SCALLOPS with CHILLI GARLIC BUTTER- BODACIOUS BURGERS- Classic TEXAS BRISKET- Mouth-watering PULLED PORK- Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.Discover more from Jamie's Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
    • Shop: buecher
    • Price: 9.49 EUR excl. shipping
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    The Body on the T : Sgt. Windflower Mysteries, Book 2 , Hörbuch, Digital, ungekürzt, 416min
    The Body on the T is the second book in the Windflower mystery series and it follows up on the highly acclaimed premiere, The Walker on the Cape. The story begins when a body washes up on a beach near Grand Bank, Newfoundland. There is no identification on the body and few clues to identify who the person was or where they came from. The case becomes the responsibility of Sgt. Winston Windflower of the Royal Canadian Mounted Police and his trusted side-kick, Corporal Eddie Tizzard. But this is just the beginning. There is also a devastating accident on the highway and another suspicious death to deal with. Throw in a rogue police officer and an international drug ring operating in the waters off the coast and Windflower’s peaceful world is turned upside down. This time Windflower’s adventures take him to the scenic town of Burin where Captain Cook once patrolled the waters looking for French mercenaries. And to historic St. John’s where he faces down an armed suspect on a parking garage rooftop in the midst of a busy downtown evening. Along the way Windflower also continues to enjoy the food and home-style hospitality of this part of the world. Cod tongues, pan seared scallops and even figgy duff become part of his diet, and his long list of favorite foods. Windflower may be a long way from his Cree home in Northern Alberta but he has found a new place to love in the fog and mist of Newfoundland. ungekürzt. Language: English. Narrator: Francis G. Kearney. Audio sample: https://samples.audible.de/bk/acx0/156442/bk_acx0_156442_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Lessons from Lucy , Hörbuch, Digital, ungekürzt, 241min
    In this “little gem” (Washington Independent Review of Books), Pulitzer Prize-winning columnist and New York Times best-selling author Dave Barry learns how to age happily from his old but joyful dog, Lucy. As Dave Barry turns 70 - not happily - he realizes that his dog, Lucy, is dealing with old age far better than he is. She has more friends, fewer worries, and way more fun. So Dave decides to figure out how Lucy manages to stay so happy, to see if he can make his own life happier by doing the things she does (except for drinking from the toilet). He reconnects with old friends and tries to make new ones - turns out to be a struggle, because Lucy likes people a lot more than he does. And he gets back in touch with two ridiculous but fun groups from his past: the Lawn Rangers, a group of guys who march in parades pushing lawnmowers and twirling brooms (alcohol is involved), and the Rock Bottom Remainders, the world’s oldest and least-talented all-author band. With each new lesson, Dave riffs hilariously on dogs, people, and life in general, while also pondering deep questions, such as when it’s okay to lie. (Answer: when scallops are involved.) Lessons from Lucy shows listeners a new side to Dave Barry that’s “touching and sentimental, but there’s still a laugh on every page” (The Sacramento Bee). The master humorist has written a witty and affable guide to joyous living at any age.  ungekürzt. Language: English. Narrator: Dave Barry. Audio sample: https://samples.audible.de/bk/sans/008769/bk_sans_008769_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

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