• 

  A Year at Catbird Cottage (eBook, ePUB)

  100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers."-Amanda Hesser, founder and CEO, Food52 ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS OF 2022 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York's wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what's on the Catbird Cottage table. Whether it's Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina's food is deeply satisfying and sustaining-and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don't require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate-grown, harvested, persevered, and presented with love-and shared with cherished companions.

  • Shop: buecher
  • Price: 11.95 EUR excl. shipping
• 

  A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook]

  100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. "Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers."-Amanda Hesser, founder and CEO, Food52 ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS OF 2022 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York's wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what's on the Catbird Cottage table. Whether it's Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina's food is deeply satisfying and sustaining-and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don't require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate-grown, harvested, persevered, and presented with love-and shared with cherished companions.

  • Shop: buecher
  • Price: 28.99 EUR excl. shipping
• 

  Paleo Sweets and Treats

  Paleo Sweets and Treats ab 21.49 € als epub eBook: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle Too. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,

  • Shop: hugendubel
  • Price: 21.49 EUR excl. shipping
• 

  Gardeners' Question Time: The Four Seasons, Hörbuch, Digital, 119min

  An exclusive edition of the perennially popular BBC Radio 4 series for gardeners everywhere. Gardening can be both a challenge and a joy. Get it right, and it can provide boundless pleasure; get it wrong, and it is a source of infinite frustration. Help is at hand, however, in this specially recorded ‘Gardeners’ Question Time’ compilation, in which the regular team offers all-year round advice on everything from plants and planting to pests, diseases, design and seasonally topical tips. Chairman Eric Robson and panelists Matthew Biggs, John Cushnie, Bob Flowerdew, Pippa Greenwood, Bunny Guinness, Roy Lancaster and Anne Swithinbank address key gardening questions for every season. They include: how to protect your container plants from winter frost; how to ensure your spring bulbs flower; how to grow summer vegetables in a tiny courtyard, and how to find trees or shrubs that provide stunning autumn colour. There’s also a plethora of information for any time of year, such as how to attract birds into your garden, obtain the perfect lawn, and clean and maintain your pond. Best of all, the number one question from gardeners - ‘how can I get rid of slugs and snails?’ - is authoritatively answered. So join the team in the potting shed, and look forward to a whole year of trouble-free gardening! Language: English. Narrator: Eric Robson, Matthew Biggs, John Cushnie, Bob Flowerdew, Pippa Greenwood, Bunny Guinness, Roy Lancaster, Anne Swithinbank. Audio sample: https://samples.audible.de/bk/bbcw/005033/bk_bbcw_005033_sample.mp3. Digital audiobook in aax.

  • Shop: Audible
  • Price: 9.95 EUR excl. shipping
• 

  Guess How Much I Love You in the Spring

  Guess How Much I Love You has sold over 50 million copies worldwide!The adorable hares from the classic Guess How Much I Love You are back for spring in this gorgeous paperback!The perfect gift for Easter. From the award-winning creators of Guess How Much I Love You comes this delightful springtime tale of nature - now in paperback. "Does nothing stay the same?" thought Little Nutbrown Hare. "Does everything change?" Little Nutbrown Hare loves playing in the spring, when everything is growing and changing but he has a lot of questions. Seasonally themed and beautifully illustrated throughout, little ones will enjoy joining in with the answers in this captivating story while discovering what Little Nutbrown Hare will turn into when he's older. This is one of a four-part series featuring the seasons - collect them all!

  • Shop: buecher
  • Price: 10.99 EUR excl. shipping
• 

  Six California Kitchens (eBook, ePUB)

  Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni, and Gjelina • Fans of the French Laundry and Alice Waters

  • Shop: buecher
  • Price: 13.95 EUR excl. shipping
• 

  Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

  Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni, and Gjelina • Fans of the French Laundry and Alice Waters

  • Shop: buecher
  • Price: 29.99 EUR excl. shipping
• 

  The Little Flower Recipe Book

  The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements. Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone. All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. The featured flowers include varieties widely available at florists or farmers' markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.

  • Shop: buecher
  • Price: 23.99 EUR excl. shipping
• 

  Seasonal Slow Knitting (eBook, ePUB)

  "Thiessen's new book is all about promoting creativity at a slower pace, offering advice on finding the time and space to knit in a restful, calming way." -The Knitter Slow Knittingintroduced crafters to a process of more mindful making through five basic tenets: source carefully, make thoughtfully, think seasonally, experiment fearlessly, and explore openly. Now, this seasonal approach encourages knitters to delve deeper into those concepts, applying them to everyday making through a series of essays, projects, and patterns that explore the life of a knitter throughout the year. Organized similarly to a seasonal planting guide or farmer's almanac, each chapter and section is designed to identify and encourage small ways that knitters may begin to employ noticeable change: organizing your yarn stash, carving out time for knitting, and starting on that baby blanket in a timely manner. The ideas explored here add up to a fuller, more mindful year, all through the joyful experience that is knitting.

  • Shop: buecher
  • Price: 13.95 EUR excl. shipping
• 

  Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room

  National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

  • Shop: buecher
  • Price: 21.99 EUR excl. shipping

---

---