34 Results for : porcini

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    The Mushroom Hunters: On the Trail of an Underground America , Hörbuch, Digital, ungekürzt, 670min
    In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod - a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient...and one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber - now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi - from seductive chanterelles to exotic porcini - The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American. ungekürzt. Language: English. Narrator: Kevin Free. Audio sample: https://samples.audible.de/bk/adbl/013906/bk_adbl_013906_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Veg
    The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Discover simple but inventive veg dishes including: · ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.________GUARDIAN COOKBOOKS OF THE YEAR'Brilliant' Mail on Sunday'There's something for everyone' Daily Telegraph'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent 'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
    A stylish, transporting pasta master class from New York City s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world. Ina Garten, Barefoot ContessaFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta coins for Corzetti with Goat Cheese and Asparagus or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
    • Shop: buecher
    • Price: 25.99 EUR excl. shipping
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    Vis-à-Vis Reiseführer Bologna & Emilia-Romagna
    Spannende Einblicke: Der besondere Reiseführer für Ihren Urlaub in Bologna und der Emilia-RomagnaSightseeing in Bologna, traumhafte Sandstrände an der Adria oder die berühmten Mosaiken in Ravenna - entdecken Sie mit diesem Reiseführer die faszinierende Region Emilia-Romagna und ihre bezaubernde Hauptstadt! Lassen Sie sich für die Planung Ihrer Reise nach Bologna und in die Emilia-Romagna inspirieren und finden Sie alle Informationen für einen unvergesslichen Aufenthalt: ein Porträt der Region, Wichtiges zur Geschichte, die interessantesten Orte und praktische Reisetipps für Ihren Urlaub in Bologna und der Emilia-Romagna - von Sicherheit und Gesundheit über Kommunikation bis hin zu Transportmitteln.Sightseeing in Bologna und der Emilia-Romagna anhand einzigartiger 3-D-Zeichnungen und hochwertiger FotosSie möchten Details zu den Sehenswürdigkeiten in Bologna und der Emilia-Romagna erfahren? Liebevoll gestaltete 3-D-Aufrisszeichungen der Kirche San Petronio in Bologna, des Castello Estense in Ferrara oder des Baptisteriums in Parma sowie über 700 hochwertige Farbfotografien gewähren Ihnen lebendige Einblicke in die Kultur und das alltägliche Leben. Detailliert gezeichnete Spaziergänge führen Sie zudem in die interessantesten Stadtviertel von Bologna, Piacenza, Parma, Reggio Emilia oder Modena. Lernen Sie auf diese Weise die Highlights von Bologna und der Emilia-Romagna noch besser kennen!Die Besonderheiten Bolognas und der Emilia-Romagna in umfangreichen Porträts - mit tollen ReisetippsIm Vis-à-Vis Reiseführer Bologna & Emilia-Romagna finden Sie umfangreiche Porträts, die Ihnen die Landschaften, Parks und Naturschutzgebiete, die Architektur, Malerei und Bildhauerei der Region vorstellen. Im Kapitel "Zu Gast in Bologna und der Emilia-Romagna" erhalten Sie Infos zu Hotels, Restaurants, Spezialitäten, Shopping, Unterhaltung sowie Sport und Aktivurlaub. Erkunden Sie zum Beispiel die Freizeitparks der Regionoder besuchen Sie einen der Märkte der Emilia-Romagna.Reiseziele in Bologna und der Emilia-Romagna individuell entdeckenNeben den gezeichneten Spaziergängen und einem detaillierten Stadtplan von Bologna verfügt dieser Guide über eine Extrakarte zum Herausnehmen. Regionalkarten und weitere Stadtpläne bieten einen guten Überblick über die Reiseziele in der Emilia-Romagna.Reiseführer mit Kochbuch zum HerausnehmenMit dem Mini-Kochbuch entdecken Sie die kulinarische Seite von Bologna und der Emilia-Romagna. Einfach heraustrennen und sich mit typischen Gerichten wie Tortellini in brodo (Tortellini in Brühe) oder Polenta con funghi porcini secchi (Maisgrieß mit Steinpilzen) von zu Hause aus in die Ferne kochen!
    • Shop: buecher
    • Price: 23.70 EUR excl. shipping

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