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It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer , Hörbuch, Digital, ungekürzt, 566min

A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures? With just the right dose of self-deprecation, Heavey tells the story of his quest, beginning locally and moving out from there. He digs up the ground behind his house and plants an elaborate garden only to be driven to squirrel murder (and a cover-up). He experiences abundance mania in the perch run on the Potomac, and again when he spots perfect wild mushrooms in Arlington National Cemetery. He forages for wild watercress, berries, and pawpaws within the beltway, and hunts crayfish in Louisiana and caribou on the Alaskan tundra. With teachers that include Paula, a grizzled local so popular among DC fishers that she’s been called the Pablo Escobar of herring; Hue, a Bronze Star ex-military survival instructor and foraging expert; Michelle, a single mother unself-consciously devoted to eating local, and Jody, a weathered Cajun fisherman, Bill learns how to catch and cook frogs, prepare cattail pancakes, make salads out of garden weeds and bake a pie with foraged wild cherries. To the delight of his readers and to his young daughter’s despair, Heavey also suffers serious blood loss, humiliation, and meals that are best described as edible. Entertaining and informative, this is Bill Heavey at his best...and worst. ungekürzt. Language: English. Narrator: Bill Heavey. Audio sample: https://samples.audible.de/bk/adbl/013260/bk_adbl_013260_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Brassicaceae

Brassicaceae ab 24.49 € als Taschenbuch: Arabidopsis thaliana Wasabi Horseradish Eruca sativa Isatis tinctoria Warea carteri Alliaria petiolata Watercress Cruciferous vegetables Capsella bursa-pastoris Ihsan Ali Al-Shehbaz Hesperis matronalis Camelina sativa. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,

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Price: 24.49 EUR excl. shipping

Doctor Sebi: The Real 7 Days Healing Journey with a Balanced Alkaline Plant-Based Diet. 200 Easy and Tasty Recipes, Approved Food List, Detox Smoothies to Lose Weight and Boost Your Health , Hörbuch, Digital, ungekürzt, 194min

Are you planning to enter a balanced plant-based diet? Are you looking for healthy and delicious recipes to lose weight? Do you want to detoxify your body and improve your health?If yes, this audio is the best solution for you!The Doctor Sebi Diet is one of the most popular regimens today.This plant-based diet offers several benefits, including weight loss, appetite control, altered microbiome, and reduced health risks.As you listen to Doctor Sebi: The Real 7 Days Healing Journey with a Balanced Alkaline Plant-Based Diet. 200 Easy and Tasty Recipes, Approved Food List, Detox Smoothies to Lose Weight and Boost Your Health, you will have a deep understanding of what alkaline diet and intracellular cleansing are about. You will also learn the causes of mucus buildup and discover the various detoxification phases and its benefits. Thanks to a seven-day balanced alkaline detox diet, you will start your weight loss journey.For breakfast, you can enjoy healthy options such as vegetable pancakes and turnip bowl. How about smoothies? This book gives you a long list of smoothies recipes like kale & avocado smoothie and chia seed smoothie.Do you love salad and soups? If yes, for sure you will love coconut watercress soup, summer lettuce salad, and more. And when it comes to dinner recipes, the sky is the limit! Get busy in the kitchen and make your roasted sweet potatoes, mixed berry crisp, and so much more.Whether you are an expert in the kitchen or not, all the book recipes are quick and easy. These include:Breakfast recipes Smoothies Salad, vegetable, and soups Dinner recipes Snacks and breadLunch and entrées And much more!What are you waiting for?Buy a copy of this audio and learn other recipes. Now is the best time to reach your fitness and health goals. Click here to buy this audio now! Happy c ungekürzt. Language: English. Narrator: David Martin. Audio sample: https://samples.audible.de/bk/acx0/234295/bk_acx0_234295_sample.mp3. Digital audiobook in aax.

Shop: Audible
Price: 9.95 EUR excl. shipping

Dine and Die on the Danube Express , Hörbuch, Digital, ungekürzt, 474min

Recipes sizzle and intrigue simmers when the Gourmet Detective takes a ride on the 25th anniversary journey of the world-famous Danube Express. The stately railroad starts its route in the Alps and cuts through Austria, Hungary, and the former Yugoslavia before pulling up on the shores of the Black Sea in Romania. Along the way, its passengers - hailing from Europe’s business and social elite - sample the best and most enticing foods those countries’ cuisines have to offer, dishes as unfamiliar and exotic as they are delicious.... From Germany, braised lamb with rutabagas, or roast duck - its skin as crackly as phyllo and the meat juicy and flavorful, served with Savoy cabbage, leeks, carrots, onions, and celery.... From Austria, stuffed breast of veal with buttered chestnuts, served with braised fennel, watercress, and tarragon.... From Hungary, Libermaj, a goose liver pt seasoned with paprika, pimentos, and scallions, blended with hard-boiled eggs and white wine.... From the Balkans, escallopes of veal cooked Dubrovnik style - simmering in onions and mushrooms that have been sauted in butter and seasoned with thyme and bay leaves..... All complemented by some of the finest wines and brandies in the world! The Gourmet Detective is aboard to see how it’s done; he’s been hired by another luxury rail line to sit back, relax, fill his face, and take notes. But nothing is ever easy - or safe - where food, money, and celebrity meet, and this trip is no exception. When a celebrated Hungarian stage actress vanishes from the moving train, the Gourmet Detective finds himself enlisted in a desperate search for her abductor, or killer, and for answers in a bizarrely unfolding mystery that, as usual, centers on humanity’s most consuming passion: food! As the Danube Express chugs into the night, haute cuisine, fine wine, and murder become the main orders of business on this fun and fascinating foray through a world of mouth-watering delights. ungekürzt. Language: English. Narrator: David Baker. Audio sample: https://samples.audible.de/bk/adbl/005929/bk_adbl_005929_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

End Your Carb Confusion: The Cookbook: 100 Carb-Customized Recipes from a Chefs Kitchen to Yours

Dr. Eric Westman, Director of Duke University Keto Medicine Clinic, and world-renowned chef Scott Parker have teamed up to bring you a robust collection of restaurant-inspired, carb-conscious recipes. Each recipe features fresh and healthy ingredients to meet your individual carb threshold and dietary needs. End Your Carb Confusion: The Cookbook packs in 100 recipes that have been carefully crafted to fit within the three phases of Dr. Westman's acclaimed diet plan: low, moderate, and higher carb. This phased setup allows you to adjust your carbohydrate intake as needed to meet your health goals and maximize your long-term success. Whether you are strict keto, low-carb, or just want to lighten up on carbs from time to time, this is your ultimate resource for delicious recipes. It features everything from family favorites to succulent steaks and perfect pairings, along with culinary tips from acclaimed chef Scott Parker on making the most of your dishes and flavor combinations. Scott has taken all the guesswork out of preparing delicious meals by creating an easy-to-follow format and simple recipes with accessible and familiar ingredients. End Your Carb Confusion: The Cookbook is complete with straightforward charts and guides to help you navigate each phase with ease and confidence. Sample Recipes Include: • Baked Salmon, Cumin-Spiced Cauliflower Rice, and Olive & Watercress Salad • Pan-Fried Sirloin with Arugula & Pickled Onion Salad, Green Beans, and Parmesan • Black Pepper Chicken Ramen • 2-Minute Cheese & Chive Bread • Seared Tuna, Avocado, Cucumber & Tomato Salad • Marinated Mackerel with Radish & Smashed Avocado • Lamb Kofta Used as a standalone cookbook or in conjunction with Westman's bestselling book, End Your Carb Confusion, this new cookbook is for anyone looking to find better health or simply augment their recipe file. With Dr. Westman and Scott by your side, you will feel better than ever and love your time in the kitchen.

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Price: 26.99 EUR excl. shipping

The Official Downton Abbey Cookbook - Gift Set [Book ] Apron] [With Apron]

This gift set edition of The Official Downton Abbey Cookbook makes the beloved TV drama come to life through recipes and an exclusive apron. The Official Downton Abbey Cookbook - Gift Set Edition presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens by including a giftable apron that Downton fans will love. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set-a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: · Cornish Pasties · Sausage Rolls · Oysters au Gratin · Chicken Vol-au-Vents · Cucumber Soup · Soul a la Florentine · Salmon Mousse · Quail and Watercress · Charlotte Russe From the downstairs menu: · Toad-in-the-Hole · Beef Stew with Dumplings · Steak and Kidney Pie · Cauliflower Cheese · Rice Pudding · Jam and Custard Tarts · Gingerbread Cake · Summer Pudding With these and more historic recipes-compelling to a contemporary palate and easy to replicate in today's kitchens-savor the rich traditions and flavors of Downton Abbey without end.

Shop: buecher
Price: 42.99 EUR excl. shipping