69 Results for : reichl

  • Thumbnail
    Studyguide for a Modern Course in Statistical Physics by Reichl Linda E. ISBN 9783527407828
    Studyguide for a Modern Course in Statistical Physics by Reichl Linda E. ISBN 9783527407828 ab 42.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Wirtschaft & Soziales,
    • Shop: hugendubel
    • Price: 42.99 EUR excl. shipping
  • Thumbnail
    Handbook of Mindfulness in Education
    Erscheinungsdatum: 13.03.2016, Medium: Buch, Einband: Gebunden, Titel: Handbook of Mindfulness in Education, Titelzusatz: Integrating Theory and Research into Practice, Redaktion: Schonert-Reichl, Kimberly A. // Roeser, Robert W., Verlag: Springer-Verlag GmbH // Springer US, New York, N.Y., Sprache: Englisch, Schlagworte: Heilen // Naturheilkunde // Heilmittel // Naturheilmittel // Naturheilverfahren // Naturmedizin // Pädagogik // Pädagogische Psychologie // Psychologie // Psychiatrie // Psychiater // Kinder // Jugendliche // Sozialarbeit // Entwicklungspsychologie // Entwicklung // Beratung // Consulting // Rat // Gesundheit // Medizin // Volksmedizin // Alternativmedizin // Kinderpsychotherapie // Psychotherapie // Jugendpsychotherapie // Psychotherapeut // Therapie // PSYCHOLOGY // Developmental // Child // Soziale Arbeit // Medizinische Beratung // Traditionelle Medizin und pflanzliche Heilmittel, Rubrik: Angewandte Psychologie, Seiten: 880, Abbildungen: 15 schwarz-weiße und 8 farbige Abbildungen, 20 schwarz-weiße Tabellen, Bibliographie, Herkunft: GROSSBRITANNIEN (GB), Reihe: Mindfulness in Behavioral Health, Informationen: Book, Gewicht: 990 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 148.49 EUR excl. shipping
  • Thumbnail
    Computer-Assisted and Robotic Endoscopy
    Erscheinungsdatum: 28.03.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Computer-Assisted and Robotic Endoscopy, Titelzusatz: Third International Workshop, CARE 2016, Held in Conjunction with MICCAI 2016, Athens, Greece, October 17, 2016, Revised Selected Papers, Redaktion: Peters, Terry // Yang, Guang-Zhong // Navab, Nassir // Mori, Kensaku // Luo, Xiongbiao // Reichl, Tobias // McLeod, Jonathan, Verlag: Springer-Verlag GmbH // Springer International Publishing, Sprache: Englisch, Schlagworte: Bildbearbeitung // Bildverarbeitung // Grafik // EDV // Computer // PC-Hardware // Datenverarbeitung // Anwendungen // Betrieb // Verwaltung // COMPUTERS // Computer Graphics // Maschinelles Sehen // Bildverstehen // Foto // und Bildbearbeitung // Medizinische Ausstattung und Technik // Medizinische Bildverarbeitung: Radiologie // Informationstechnik // IT // allgemeine Themen // Grafikprogrammierung // Mustererkennung // Computerhardware // Unternehmensanwendungen, Rubrik: Anwendungs-Software, Seiten: 127, Abbildungen: Bibliographie, Reihe: Lecture Notes in Computer Science (Nr. 10170) // Image Processing, Computer Vision, Pattern Recognition, and Graphics, Informationen: Book, Gewicht: 240 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 49.99 EUR excl. shipping
  • Thumbnail
    CARE/CLIP 2017
    Erscheinungsdatum: 08.09.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Computer Assisted and Robotic Endoscopy and Clinical Image-Based Procedures, Titelzusatz: 4th International Workshop, CARE 2017, and 6th International Workshop, CLIP 2017, Held in Conjunction with MICCAI 2017, Québec City, QC, Canada, September 14, 2017, Proceedings, Auflage: 1. Auflage von 2017 // 1st ed. 2017, Redaktion: Cardoso, M. Jorge // Erdt, Marius // Mori, Kensaku // Linguraru, Marius George // Uhl, Andreas // Oyarzun Laura, Cristina // Arbel, Tal // Shekhar, Raj // Luo, Xiongbiao // Wesarg, Stefan // Reichl, Tobias // González Ballester, Miguel Ángel // McLeod, Jonathan // Drechsler, Klaus // Peters, Terry, Verlag: Springer International Publishing, Sprache: Englisch, Schlagworte: Bildbearbeitung // Bildverarbeitung // Grafik // EDV // Digital // und Informationstechnologien: Gesundheits // und Sicherheitsaspekte // Grafikprogrammierung // Künstliche Intelligenz, Rubrik: Anwendungs-Software, Seiten: 196, Informationen: Paperback, Gewicht: 306 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 49.99 EUR excl. shipping
  • Thumbnail
    Not Becoming My Mother: Previously published as Not Becoming My Mother , Hörbuch, Digital, ungekürzt, 94min
    Best-selling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are grateful not to be our mothers. In Not Becoming My Mother, best-selling author Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own. Growing up in Cleveland, Miriam Brudno dreamed of becoming a doctor, like her father. But when she announced this, her parents said, "You're no beauty, and it's too bad you're such an intellectual. But if you become a doctor, no man will ever marry you." Instead, at 20, Miriam opened a bookstore, a profession everyone agreed was suitably ladylike. On what would have been Miriam's 100th birthday Reichl opens up her mother's diaries for the first time and encounters a whole new woman. This is a person she had never known. In this intimate study Reichl comes to understand the lessons of rebellion, independence, and self-acceptance that her mother - though unable to guide herself - succeeded in teaching her daughter. ungekürzt. Language: English. Narrator: Ruth Reichl. Audio sample: https://samples.audible.de/bk/peng/001211/bk_peng_001211_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Tender at the Bone, Hörbuch, Digital, 360min
    At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world...If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told.  Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her tastes, from the gourmand Monsieur du Croix, who served Reichl her first soufflé, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s.  Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age.  Language: English. Narrator: Ruth Reichl. Audio sample: https://samples.audible.de/bk/bant/000090/bk_bant_000090_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    My Kitchen Year: 136 Recipes That Saved My Life , Hörbuch, Digital, ungekürzt, 403min
    In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons - and Reichl's emotions - as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl's enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl's most stirring book yet - one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in you ungekürzt. Language: English. Narrator: Ruth Reichl. Audio sample: https://samples.audible.de/bk/rand/004328/bk_rand_004328_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Comfort Me with Apples: More Adventures at the Table, Hörbuch, Digital, 328min
    In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals. When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at The Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she's decided to put down her chef's toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship - funny, daunting, always entertaining - of one of our best food writers. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M.F.K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing. Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life - the joys and the heartbreaks behind the reviews - in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend. Language: English. Narrator: Ruth Reichl. Audio sample: https://samples.audible.de/bk/rand/000119/bk_rand_000119_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    OR 2.0 Context-Aware Operating Theaters
    Erscheinungsdatum: 02.10.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: OR 2.0 Context-Aware Operating Theaters, Computer Assisted Robotic Endoscopy, Clinical Image-Based Procedures, and Skin Image Analysis, Titelzusatz: First International Workshop, OR 2.0 2018, 5th International Workshop, CARE 2018, 7th International Workshop, CLIP 2018, Third International Workshop, ISIC 2018, Held in Conjunction with MICCAI 2018, Granada, Spain, September 16 and 20, 201, Auflage: 1. Auflage von 2018 // 1st ed. 2018, Redaktion: Celebi, M. Emre // Codella, Noel C. F. // Collins, Toby // Dana, Kristin // Drechsler, Klaus // Erdt, Marius // González Ballester, Miguel Angel // Halpern, Allan // Linguraru, Marius George // Maier-Hein, Lena // Malpani, Anand // Martel, Anne // McLeod, Jonathan // Oyarzun Laura, Cristina // Reichl, Tobias // Sarikaya, Duygu // Shekhar, Raj // Stoyanov, Danail // Taylor, Zeike // Wesarg, Stefan // Xiongbiao, Luo // Zenati, Marco A. // de Ribaupierre, Sandrine, Verlag: Springer International Publishing, Sprache: Englisch, Schlagworte: Bildbearbeitung // Bildverarbeitung // Grafik // EDV // Datenverarbeitung // Anwendungen // Allgemein // Theorie // Programmieren // Allgemeines // Expertensystem // Informatik // Internet // Client // Server // Intelligenz // Künstliche Intelligenz // KI // AI // Netzwerk // elektronisch // Wissensbasiertes System // Netzwerk-Hardware // Computernetzwerke und maschinelle Kommunikation // Maschinelles Sehen // Bildverstehen, Rubrik: Informatik, Seiten: 348, Informationen: Paperback, Gewicht: 528 gr, Verkäufer: averdo
    • Shop: averdo
    • Price: 64.39 EUR excl. shipping
  • Thumbnail
    NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook, Hörbuch, Digital, 137min
    You're preparing to share the food you love with the friends and family you love - while stories from NPR provide the inspiration. You're enjoying a Kitchen Moment! NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others. This collection, both savory and sweet, is a veritable feast of unique and rewarding food stories, eating experiences and cooking insights that will capture the imaginations and whet the appetites of food lovers everywhere. Featuring: Julia Child: "An American, Forever in Paris" Ruth Reichl: "Dining in Disguise and Going 'Gourmet'" Alton Brown: "Foodie Wannabe? Here's How to Fake It" Chef Jeff Henderson Collects Soul Food Through the Generations Marcus Samuelsson: "The Fight for the Right to Hear 'Yes, Chef'" And many more! Language: English. Narrator: Dan Charles. Audio sample: https://samples.audible.de/bk/high/001016/bk_high_001016_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

Similar searches: