62 Results for : veal

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    A vintage collection of some of the greatest short stories ever written: "The Purloined Letter", by Edgar Allan Poe "The Nose", by Nikolai Gogol "The Story of an Hour", by Kate Chopin "The Gift of the Magi", by O. Henry "The Apparition of Mrs. Veal", by Daniel Defoe "The Lifted Veil", by George Eliot "Life of Ma Parker", by Katherine Mansfield "The Baron", by Katherine Mansfield "The Cask of Amontillado", by Edgar Allan Poe "The Seventh Pullet", by Saki "The Yellow Paint", by Robert Louis Stevenson "The Sphinx Without a Secret", by Oscar Wilde "The Boarded Window", by Ambrose Bierce "Squire Petrick’s Lady", by Thomas Hardy "The Dead", by James Joyce "The Unknown Quantity", by O. Henry "The Venturers", by O.Henry "The One-Million-Pound Bank Note", by Mark Twain "The Stolen White Elephant", by Mark Twain ungekürzt. Language: English. Narrator: Cathy Dobson. Audio sample: https://samples.audible.de/bk/redd/000145/bk_redd_000145_sample.mp3. Digital audiobook in aax.
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    This collection of short stories contains several gothic tales to bear macabre and chilling witness to writers as diverse as Rudyard Kipling, Guy De Maupassant, Edgar Allan Poe, Arnold Bennett, Daniel Defoe, Edith Nesbit and M.R. James. These tales are designed to unsettle you, just a little, while you sit back, and take in their words as they lead you on a walk to places you’d perhaps rather not visit on your own. Our stories are "My Own True Ghost Story" by Rudyard Kipling, "The Horla" by Guy De Maupassant, "The Tell Tale Heart" by Edgar Allan Poe, "Phantom" by Arnold Bennett, "The Apparition Of Mrs. Veal" by Daniel Defoe, "In The Dark" by Edith Nesbit, and "A Warning To The Curious" by M.R. James. These stories are read for you by readers including Ian Holm, Bill Wallis, Ghizela Rowe, and Richard Mitchley. Language: English. Narrator: Ian Holm, Richard Mitchley, Bill Wallis, Geoff McGivern, Ghizela Rowe. Audio sample: https://samples.audible.de/bk/copy/000338/bk_copy_000338_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    In my Italian American household and my Taste of Italy cooking classes, fun gatherings have always centered around good food and great conversation. Cook Like a Native Italian focuses on the simple pleasure of cooking healthy, easy-to-follow, time-tested recipes. Cook Like a Native Italian is resplendent of the fresh and seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Bruschetta, chicken cacciatore, veal scaloppini, zucchini italiano, torte angelica, Nonie Julie’s Anise Biscotti Cookies, and a whole lot more. Buon appetito. Besides tasty Italian recipes, you will find hear quizzes to test your knowledge, such as "You Know You Are Italian When", "How to Spot a Real Italian", "How to Embrace Your Inner Italian Mama", and "Memories of Italian Cooking". This audiobook also includes a handy weights and measuring guide. ungekürzt. Language: English. Narrator: Darcey Kobs. Audio sample: https://samples.audible.de/bk/acx0/230913/bk_acx0_230913_sample.mp3. Digital audiobook in aax.
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    Classic Tales Of Horror offers up fifteen slices of powerful story-telling from the world's great mystery & classic horror authors.From Henry James and Ambrose Bierce to Bram Stoker and Charles Dickens. The Man & The Snake by Ambrose Bierce, Man-Size In Marble by E Nesbitt, The Moonlit Road by Ambrose Bierce, The Mysterious Mansion by Honore De Balzac, The Judge's House by Bram Stoker, Lost Face by Jack London, by Charles Dickens, The Ghostly Rental by Henry James, The Phantom Coach by Amelia B Edwards, The Picture In The House by HP Lovecraft, True Relation Of The Apparition Of One Mrs Veal by Daniel Defoe, Transformation by Mary Shelley, The Monkey's Paw by WW Jacobs, William Wilson by Edgar Allan Poe, Canon Alberic's Scrapbook by M.R. James.Read by John Waite (BBC Radio 4), Sarah Douglas (Superman I & II), Michael Fenton-Stevens (Spitting Image, KYTV, Hitchhiker's Guide) and Ben Onwukwe (London's Burning, Othello). ungekürzt. Language: English. Narrator: Michael Fenton Stevens, Sarah Douglas, Ben Onwukwe, John Waite. Audio sample: https://samples.audible.de/bk/lbrk/000014/bk_lbrk_000014_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Master your new Samsung Galaxy Tab S5E with these tips and tricks guide.Samsung has released a new version of its popular Galaxy tablets with the introduction of the Galaxy Tab S5E.This Android tablet follows the Galaxy Tab S4 that came out in August last year, and whereas the S4 targets business users, the Galaxy Tab S5E has more of a consumer focus with a push for users who want a premium entertainment experience.In a bid to reduce bezels, Samsung has gotten rid of all buttons from the face of the tablet. Instead, the power button on the right doubles up as a fingerprint reader.We've scoured deep into this Tab to root-out every tips and tricks that you need to master your device like a pro. This audiobook is a detailed in depth guide that will help you to maximize your Samsung Galaxy Tab S5E experience. It contains specific step-by-step instructions that are well organized and easy to read.If you are looking for an easy to follow guide on making the most of your Samsung Galaxy Tab S5E, then add this audiobook to your collection. ungekürzt. Language: English. Narrator: Bryan Veal. Audio sample: https://samples.audible.de/bk/acx0/160095/bk_acx0_160095_sample.mp3. Digital audiobook in aax.
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    Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
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    • Price: 25.99 EUR excl. shipping
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    Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as 'red sauce' became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
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    • Price: 23.95 EUR excl. shipping
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    Collected and edited by Arthur B. Reeve In the introduction to this selection of tales of the macabre, anthologist Arthur Reeve writes:"What is the fascination we feel for the mystery of the ghost story?Man is incurably fascinated by the mysterious. If all the ghost stories of the ages were blotted out, man would invent new ones.For, do we not all stand in awe of that which we cannot explain, of that which, if it is not in our own experience, is certainly recorded in the experience of others, of that of which we know and can know nothing?The ghost story is not born of science, nor even of super-science, whatever that may be. It is not of science at all. It is of another sphere, despite all that the psychic researchers have tried to demonstrate."Contents1. Introduction - The Fascination of the Ghost Story by Arthur B. Reeve2. The Apparition of Mrs. Veal by Daniel Defoe3. Canon Alberic's Scrap-Book by Montague Rhodes James4. The Haunted and the Haunters by Edward Bulwer-Lytton5. The Silent Woman by Leopold Kompert6. Banshees                                                                                                     7. The Man Who Went Too Far by E.F. Benson8. The Woman's Ghost Story by Algernon Blackwood9. The Phantom Rickshaw by Rudyard Kipling10. The Rival Ghosts by Brander Matthews11. The Damned Thing by Ambrose Bierce12. The Interval by Vincent O'Sullivan13. Dey Ain't No Ghosts by Ellis Parker Butler14. Some Real American Ghosts ungekürzt. Language: English. Narrator: Marty Krz, E. J. Lavery, John Burlinson, Scott Cluthe. Audio sample: https://samples.audible.de/bk/mike/003179/bk_mike_003179_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    A woman known only as A lives in an unnamed American city with her roommate, B, and boyfriend, C, who wants her to join him on a reality dating show called That's My Partner! A eats mostly popsicles and oranges, watches endless amounts of television, often just for the commercials - particularly the recurring cartoon escapades of Kandy Kat, the mascot for an entirely chemical dessert - and models herself on a standard of beauty that exists only in such advertising. She fixates on the 15 minutes of fame a local celebrity named Michael has earned after buying up a Wally's Supermarket's entire, and increasingly ample, supply of veal. Meanwhile, B is attempting to make herself a twin of A, who in turn hungers for something to give meaning to her life - something aside from C's pornography addiction. Maybe something like what's gotten into her neighbors across the street, the family who's begun "ghosting" themselves beneath white sheets and whose garage door features a strange scrawl of graffiti: he who sits next to me, may we eat as one. An intelligent and madly entertaining novel reminiscent of The Crying of Lot 49, White Noise, and City of Glass, Alexandra Kleeman's unforgettable debut is a missing-person mystery told from the point of view of the missing person; an American horror story that concerns sex and friendship, consumption and appetite, faith and transformation, real food and reality television; and, above all, a wholly singular vision of modern womanhood by a frightening, "stunning" (Conjunctions), and often very funny voice of a new generation. ungekürzt. Language: English. Narrator: Kelly Pruner. Audio sample: https://samples.audible.de/bk/harp/004758/bk_harp_004758_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it. And so it went with all seven of her other cookbooks, then on to those of other famous chefs - thousands of recipes in all, amounting to an epic eight-year cooking journey. Butchering whole lambs at home, teaching himself to make classic veal stock, even hunting pigs in Maui and fishing for salmon in Alaska, Duane so thoroughly immersed himself in the modern food world that he met and cooked with a striking number of his heroes: writing a book with Alice Waters; learning offal cookery hands-on from the great Fergus Henderson; even finagling seven straight hours of one-on-one private lessons from the chef he admires above all others, Thomas Keller. Duane’s inimitable voice carries us through, with humor and panache, even through a pair of personal tragedies. Here is a writer who can make chopping an onion sound fun and fascinating. But there is more at stake in his wonderful memoir: In the end, Duane learns not just how to cook like a man, but how to be one. ungekürzt. Language: English. Narrator: James Patrick Cronin. Audio sample: https://samples.audible.de/bk/adbl/004246/bk_adbl_004246_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping


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