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  Guam & the Marianas Islands , Hörbuch, Digital, ungekürzt, 59min

  Guam is a special place for a number of reasons. At 212 square miles, it's the largest island in Micronesia, and its status as a territory of the U.S. makes it our most westerly possession. It is 6,000 miles west of San Francisco, and is truly where America's day begins. The geology of this apostrophe-shaped island, which is 30 miles long and four to 12 miles wide, is volcanic. Much of the northern part has cliffs along the coast that drop sharply to the sea, as well as a few mountains that range up to 600 feet. The southern part of the island is basically volcanic (rather than limestone) and has a mountainous ridge separating island valleys from the coastline. Mt. Lamlam, 1,400 feet above sea level, is the highest point on the island and, with its base 37,000 feet below the sea, it can in fact be considered the world's highest mountain. Guam is a lush green island that supports a variety of plants, but only enough agriculture to provide a few local markets with pineapples, bananas, papayas, mangos, beans, squash, and cucumbers. Agana, located about midway on the west coast, is the capital and, with its shopping centers, office buildings, parks, and sometimes heavy commuter traffic, could be "Any Town, U.S.A." Tumon Bay, 10 minutes by car from Agana, is Guam's answer to Waikiki, and on its arc of palm-fringed beach you will find one deluxe hotel after another. This guide tells you everything you need to know about this amazing island - where to stay and where to eat, what to see, what to do, how to get there and get around. ungekürzt. Language: English. Narrator: Alexandria Denise. Audio sample: https://samples.audible.de/bk/acx0/028495/bk_acx0_028495_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Gardening Organically: Learn How to Protect Your Family's Health and Serve Crisp, Colorful and Safe Fruits and Vegetables , Hörbuch, Digital, ungekürzt, 71min

  Stop feeding your family poison! Have you ever peeled a beautiful orange and found the inside dry and tasteless? Are you tired of supermarket recalls on bad fruits and vegetables? Do you wish for fresh, healthy fruits and vegetables to feed your children? Finally, learn how to protect your family's health and serve crisp, colorful and safe fruits and vegetables by growing your own organically! No parent would knowingly feed their children poison. Sadly, that's exactly what is happening every day. Even the most caring and conscientious parent can't fight what they don't see. And yet, that's what happens each time you place a meal on your table. The vegetables appear attractive and colorful and may even taste okay. However, it's what is inside that is harmful. Yes, we live in a wonderful age. Life has grown much easier for us with supermarkets, microwave ovens and instant foods. However, all of this "convenience" carries a pretty hefty price. Think about it for just a moment and see if you can add to these: Soil additives to increase yield per acre Hybrid seeds that produce more visually appealing vegetables Insecticides that chase away pests And, think about it for just a moment - these are vegetables and fruits that are grown in the US with the benefit of government oversight. What about all the imported produce? The FDA will tell you that imported produce is regulated. If that's the case, then why were we afraid to eat tomatoes and chili peppers in the spring and summer of 2008 because of contamination? We love getting things like berries, melons, fresh corn, and cucumbers when there's three feet of snow on the ground. A hundred years ago such a thing was unheard of. Again, what's the price? ungekürzt. Language: English. Narrator: Sangita Chauhan. Audio sample: https://samples.audible.de/bk/acx0/081172/bk_acx0_081172_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Hydroponic Organic Gardening: How to Design and Build Your Greenhouse Garden for Growing Plants, Fruits Vegetables and Mushrooms , Hörbuch, Digital, ungekürzt, 182min

  The average person knows little if anything about hydroponics; however, the practice of growing plants without soil has been known and used for more than 1000 years. And the good news is that with modern technology, hydroponics has never been so simple to implement! With Hydroponic Organic Gardening you will be able to set up your own Hydroponic system quickly, whether you are a professional grower or a hobbyist at its first experience, it doesn't matter, with the detailed explanations contained in the audiobook in such a little time you will have your personal greenhouse ready to produce.Hydroponic Organic Gardening will teach you how to set up the greenhouse, how to set up the irrigation system so that it can be automatically controlled, how to deal with heating and cooling, and how to control the natural sunlight if you have it available. And there is more. Once you have created the Hardware, you will need to know how to run it properly.Hydroponic organic gardening will teach you how to deal with the poor quality water available in your area, how to create your own mixture of nutrients, and some proved formulas useful for the most common types of culture, also, it will teach you how to take care of your crop and what to do on case things goes wrong. Dealing With fungus, viruses, insects, and other diseases will never be a problem with the information contained in this audiobook.Also, you will receive tons of tips and tricks based on years of experience that will save you lots of money and lots of time and frustration in doing silly things easily avoidable if only someone had told you before...You should not be interested in growing tomatoes and cucumbers, well, If you prefer flowers, that’s good, there is still something I can teach you because with hydroponics you can grow almost anything you want everywhere you want. ungekürzt. Language: English. Narrator: Jonathan Barnes. Audio sample: https://samples.audible.de/bk/acx0/202746/bk_acx0_202746_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Beekeeping for Beginners: Your Essential Guide to Starting Your First Bee Colony, Harvesting Honey, and Building a Happy, Healthy Hive in Your Backyard , Hörbuch, Digital, ungekürzt, 201min

  Whether you want two or 2000 hives, here’s how you do it...“Suit up, hold your weapons, put up your shields! Arm your smoke guns, the drones are here! Over...Shoot those monsters! Shoot at the queen! Man down, man down!”Does this sound like a sci-fi horror movie to you? Because it could be. But, do you know the same scenario could also become your sweetest fairy tale? Quite literally.Yet, you might be wondering if beekeeping is right for you. Beekeeping goes far beyond a normal hobby.Besides the fun and rewarding feeling of making your own honey, you can become the hero of your neighborhood by supporting the local ecosystem.Did you know that bees perform 80 percent of all pollination worldwide? Unfortunately, we are facing a rapid, global bee decline caused by industrial agriculture, parasites, and climate change.But we are depending on our little yellow friends. Every third bite of food eaten depends on pollinators. Without bees, we would never be able to eat apples, almonds, blueberries, cherries, cucumbers, and many other crops again.With the right knowledge and the appropriate tools, you don’t need to be frightened of facing the bees in a final battle for your life.Beekeeping is easier than you think, and you’ll make best friends with your bees in no time. In fact, research has shown that bees can recognize your face the same way we do as humans!In Beekeeping for Beginners, you’ll discover:The best training to become an exceptional beekeeper The essential tools you need to avoid hurting yourself or your bees The shape, size, kinds of wood, and everything else you need to know to build your own hive The 5 awesome new technologies that can take a big load off your shoulders The 4 seasons and why they are crucial to all beekeepers The most important diseases to watch out for to keep your hive healthy and alive The hidden ungekürzt. Language: English. Narrator: Brad LeBaron. Audio sample: https://samples.audible.de/bk/acx0/219032/bk_acx0_219032_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Sexy, Slutty, Spa Day: Our Threesome with the Younger Woman , Hörbuch, Digital, ungekürzt, 30min, (USK 18)

  I couldn't believe how desperately I wanted Paige. She was so much younger than my husband and me, and it made no sense for me to be so turned on. I wasn't some college girl ready to experiment! I had three kids for Christ's sake. Well, I guess I was a MILF. At least, Paige wanted to f--k me. More accurately, she wanted me to f--k her, and my husband and I took her hard! She even had her first anal sex. Warning: This audiobook contains very explicit descriptions of sexual activity and includes rough sex, FFM ménage a trois, first lesbian sex, rough deepthroat, semen swallowing, submission, rough first anal sex, and more. Only mature adults who won't find that offensive should listen to this story. Here is a preview: That was the deal. When he told me he was giving me a spa day I told him he had to do one as well. He did. He did come with me, and that was what made my sudden attraction to Paige so odd. For the love of God, Pete was on the next table over, nervously waiting his turn. He'd taken the cucumbers away from his eyes and had only a towel draped over his waist. It was almost comical to watch the towel tent up and then in those moments when I gasped in pain to twitch a little as he winced. I knew he was terrified about his turn. I knew he was frightened about the pain and I felt a little bit of a sadistic thrill but I also felt a little jealousy. The experience with Paige was so damned intimate and the idea that my husband would experience that intimacy with her was somewhat difficult to take. ungekürzt. Language: English. Narrator: Sophia Chambers. Audio sample: https://samples.audible.de/bk/acx0/079112/bk_acx0_079112_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Alkaline Diet Cookbook: Lunch Recipes , Hörbuch, Digital, ungekürzt, 134min

  The alkaline diet made easy, exciting, doable, and fun! Effective, 100%-natural solutions to feel amazing and start losing weight. Without feeling deprived. Once and for all. Have you ever been told that the alkaline diet is hard to follow? Have you ever been told that the alkaline foods are fad? Well, you have been lied to.... It's not about eating less. It's about eating right. The alkaline diet is a holistic tool that helps you achieve wellness and health by supporting your body's natural healing system. Wouldn't it be great to be up early every day, feeling amazing, and actually looking forward to starting your day? Wouldn't it be great to eliminate those afternoon energy crashes and stop being dependent on caffeine? And wouldn't it be great to start losing weight naturally (or maintain your ideal weight) without torturing yourself with calorie counting and unrealistic starvation diets? You see, the alkaline diet is not about eating 100% alkaline. It's not about surviving on cucumbers and kale. The good news is that you are just about to discover tasty and healthy plant based recipes so that you eat a clean, balanced diet inspired by the alkaline diet and actually enjoy it! The best part? It's easy: Most ingredients are really easy, everyday, and "common sense" ingredients that are easy to find at your local grocery store or supermarket You don't need to be a good cook or a qualified chef to learn those simple and delicious recipes You don't need any fancy kitchen equipment to get started on the plant based recipes contained in this alkaline cookbook Here's what you will learn with the Alkaline Diet Cookbook: Lunch Recipes: Alkaline diet: the common sense approach - why it's good for you Beyond foods - negative emotions and stress are acid-forming Motivation and organi ungekürzt. Language: English. Narrator: Melanie Ewbank. Audio sample: https://samples.audible.de/bk/acx0/088552/bk_acx0_088552_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Invertebrate Medicine

  Presented in full color for the first time, Invertebrate Medicine is the definitive resource on husbandry and veterinary medicine in invertebrate species. Presenting authoritative information applicable to both in-human care and wild invertebrates, this comprehensive volume addresses the medical care and clinical condition of most important invertebrate species--providing biological data for sponges, jellyfish, anemones, snails, sea hares, corals, cuttlefish, squid, octopuses, clams, oysters, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, horseshoe crabs, honey bees, butterflies, beetles, sea stars, sea urchins, sea cucumbers, various worms, and many other invertebrate groups.The extensively revised third edition contains new information and knowledge throughout, offering timely coverage of significant advances in invertebrate anesthesia, analgesia, diagnostic imaging, surgery, and welfare. New and updated chapters incorporate recent publications on species including crustaceans, jellyfishes, corals, honeybees, and a state-of-the-science formulary. In this edition, the authors also discuss a range of topics relevant to invertebrate caretaking including conservation, laws and regulations, euthanasia, diagnostic techniques, and sample handling. Edited by a leading veterinarian and expert in the field, Invertebrate Medicine, Third Edition:* Provides a comprehensive reference to all aspects of invertebrate medicine* Offers approximately 200 new pages of expanded content* Features more than 400 full color images and new contributions from leading veterinarians and specialists for each taxon* Includes updated chapters of reportable diseases, neoplasia, sources of invertebrates and supplies, and a comprehensive formularyThe standard reference text in the field, Invertebrate Medicine, Third Editionis essential reading for practicing veterinarians, veterinary students, advanced hobbyists, aquarists and aquaculturists, and professional animal caretakers in zoo animal, exotic animal, and laboratory animal medicine.

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  • Price: 251.99 EUR excl. shipping
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  To the Last Bite (eBook, ePUB)

  Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredientsdown to the rind, stem, and bonewith these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.

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  • Price: 16.38 EUR excl. shipping
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  To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

  Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.

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  • Price: 28.99 EUR excl. shipping
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  Arty Parties

  In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She's hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She's thrown a party in an underground restaurant in Tokyo and a taco party in a third-generation ceramics factory in Guadalajara. But the events she loves most are the ones that happen in the comfort of her own home. With this book, Sherman shows you how to open up your hearth to friends and be the architect of your own uniquely memorable bash. Uninterested in codified markers of good taste, this book will not instruct you on how to properly set a table or fold starched white linen. Instead, Sherman reveals that modern gatherings are less about "getting it right” and more about creating unpretentious and genuine experiences that build community. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow recipes that value imaginative flavor combinations over complexity: dishes like sliced melon and fried sage; cucumbers with tahini and sriracha; and radishes with miso-ghee. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from Paris for an intimate dinner in an artist's atelier and to a Jamaican feast in Harlem. Woven throughout are Sherman's own, home-grown events, starring food that is relatable yet chic. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests.

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  • Price: 25.99 EUR excl. shipping

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