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  The Thanksgiving Dinner Platter by Handler, Randa , Hörbuch, Digital, ungekürzt, 16min

  The Thanksgiving Dinner Platter, by Randa Handler, explains when and why Thanksgiving became a national holiday. It’s 1941, and President Franklin D. Roosevelt has just made Thanksgiving a national holiday in the United States. Takari‘s family is coming from near and far to celebrate together. While helping her mother prepare Thanksgiving dinner, 8-year-old Takari breaks a platter that belonged to her Japanese grandmother. The platter had been an important part of her father’s family heritage, used traditionally by Takari’s grandmother to serve chestnut rice on the Japanese day of thanksgiving. Angry, her mother shoos her away, telling her to go visit her best friend, Little Sparrow, whose family is Native American. He is making a special cornbread just like the one served at the first Thanksgiving dinner eaten by the pilgrims and Wampanoag Indians at Plymouth Plantation. In the process, Takari learns about the history of the holiday and that a similar day of gratitude, when people give thanks for their blessings, exists in many countries, including in her father’s homeland, Japan. ungekürzt. Language: English. Narrator: Susan McGurl. Audio sample: https://samples.audible.de/bk/acx0/206077/bk_acx0_206077_sample.mp3. Digital audiobook in aax.

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  NPR Road Trips: Fairs and Festivals: Stories That Take You Away..., Hörbuch, Digital, 66min

  Step right up as the gates swing open at fairgrounds across the USA. This delightful collection explores the unique joys of the public gatherings that take place in cities and small towns, when people of all stripes and sizes meet to gawk at cows, ponder seed art, get hypnotized, compete in husband-calling contests, and eat virtually anything on a stick. Farming, food, politics, parades, shilling, glad-handing, people-watching, and silliness are celebrated here. If you've been to a fair or festival, you'll love this collection. If you haven't, here's what you've been missing. Contents: Introduction by Noah Adams Garrison Keillor at the Minnesota State Fair Postcard: Texas State Fair A Break from Politics at the County Fair Hard Work, Some Play at the Iowa State Fair Swine Bring "Olympig" Racing to County Fairs Postcard: Collectibles at the Fair "Lovey" Replaces "Sooey" in Husband-Calling Contest The Minnesota State Fair on a Stick Voices from the National Cornbread Festival Iowa's Butter Cow Lady Competitive Wood Chopping in West Virginia Mountain View Folk Festival Melvin the Human Blockhead The Phelps of Food Canning The Funnel Cake King On the Midway: A Fairbanks Carnival Lost and Found Sound: Carnival Talkers Language: English. Narrator: Noah Adams. Audio sample: https://samples.audible.de/bk/high/000717/bk_high_000717_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Tales of a Cosmic Possum: From the Appalachia Mountains to the Cotton Mills , Hörbuch, Digital, ungekürzt, 223min

  Sheila Ingle's husband, John, was brought up in Ingle Holler in Union, South Carolina, with eight other Ingle families. They worked together in the mills, shared their gardens, attended church, and enjoyed the playing and singing of the songs from the Grand Ole Opry. When five of the brothers went off to war, those who couldn't fight took care of their families. The Ingles stuck together, just like they were taught in the Appalachian hills of Erwin, Tennessee. Love of God, love of family, and love of country were modeled in each home. In fact, one year, Make Ingle put his sons and grandsons together to build Hillside Baptist Church. Adults kept up with the newspapers and the radios; world happenings were important. Any type of sickness brought a barrage of soup and cornbread because children still had to eat. On those 20 acres, the children played in the creek, cowboys and Indians, and hide-and-seek. They built their own wagons and sleds to race down the hill on the dry hickory leaves. All the boys learned to shoot a .22 caliber, and John's mother, Lois, could light a match with her shots. Living in Ingle Holler was home, where everyone was accepted. ungekürzt. Language: English. Narrator: Lori VanScyoc. Audio sample: https://samples.audible.de/bk/acx0/125336/bk_acx0_125336_sample.mp3. Digital audiobook in aax.

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  Mr. Smith Goes to Prison: What My Year Behind Bars Taught Me About America's Prison Crisis , Hörbuch, Digital, ungekürzt, 439min

  The fall from politico to prisoner isn't necessarily long. But the landing, as Missouri state senator Jeff Smith learned, is a hard one. In 2009 Smith pleaded guilty to a seemingly minor charge of campaign malfeasance and earned himself a year and one day in Kentucky's FCI Manchester. Mr. Smith Goes to Prison is the fish-out-of-water story of his time in the big house, of the people he met there and the things he learned: how to escape the attentions of fellow inmate Cornbread and his friends in the Aryan Brotherhood; what constitutes a prison car and who's allowed to ride in yours; how to bend and break the rules, whether you're a prisoner or an officer. And throughout his sentence, the young senator tracked the greatest crime of all: the deliberate waste of untapped human potential. Smith saw the power of millions of inmates harnessed as a source of renewable energy for America's prison-industrial complex, a system that aims to build better criminals instead of better citizens. In Mr. Smith Goes to Prison, he traces the cracks in America's prison walls, exposing the shortcomings of a racially based cycle of poverty and crime that sets inmates up to fail. Speaking from inside experience, he offers practical solutions to jailbreak the nation from the financially crushing grip of its own prisons and to jump-start the rehabilitation of the millions living behind bars. ungekürzt. Language: English. Narrator: Jeff Smith. Audio sample: https://samples.audible.de/bk/aren/002048/bk_aren_002048_sample.mp3. Digital audiobook in aax.

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  Copycat Recipes Making: American Cuisine 100+ Delicious Recipes , Hörbuch, Digital, ungekürzt, 225min

  The complete step-by-step guide for making your favorite restaurant recipes at home, including fast, delicious, and easy-to-follow recipesFirst, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty recipes inspired by American cuisine! You will find that this delightful cookbook is loaded with genuine recipes, from grits to pies, loved by those who enjoy food prepared in the American style. By using an array of spices, sauces, and various preparation methods, including grilled, broiled, baked, or pan-fried, you will find American culture streaming through each of these tempting meals or desserts.This unique listing of American Cuisine recipes for breakfast, lunch, or dinner include:Apple Pie Pull-Apart Bread with Vanilla GlazeSausage Egg and Cheese Breakfast SlidersRoasted Chicken with Pan GravyTexas Beef TacosChicken-Fried SteakConnecticut-Style Lobster RollPork Medallions with Garlic-Strawberry SauceNew Orleans Sausage Shrimp Crawfish PastaGrilled Southwestern Pasta and Steak SaladSausage and Chicken Gumbo - Slow-CookedSausage and Mushroom Cornbread DressingThat is just for starters!You will be provided with the serving amounts, total cooking time, and a fully explained method used to prepare your chosen American dish. You will also find 30 various tips to help you become a pro while in the kitchen making all of these delicious meals and treats.If you are not yet convinced, take a look at some of these delicious treats:Big Boy Strawberry PieThe Famous Woolworth Ice Box CheesecakeStrawberry Lemonade Freezer PiePineapple Pecan Cake with Cream Cheese FrostingPumpkin Butterscotch PuddingTennessee Peach PuddingGrandma's DivinitySo many more!I h ungekürzt. Language: English. Narrator: Catherine O'Connor. Audio sample: https://samples.audible.de/bk/acx0/221978/bk_acx0_221978_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Keto Bread: Easy and Delicious Ketogenic Breads for Weight Loss and Healthy Living , Hörbuch, Digital, ungekürzt, 306min

  You will understand the process of baking bread items from scratch.The ketogenic diet is used throughout the cookbook and provides you with many additional benefits to improve your health.Each recipe will have the preparation and cooking times, serving amounts, macro counts including the net carbs, calories, fat content and protein for each serving. You can make your own bread without all of the additional carbs and all are keto-friendly to enjoy for any time of day whether it is a breakfast or dinner bread option you are seeking. This cookbook will help you with: The basic rules for creating ketogenic bakery productsThe keto ingredients that you can't miss in your kitchenDifferent types of recipes that create ketogenic breadMany recipes to create your breakfasts, lunches, dinners, snacks and dessertsAll the rules to create your weekly ketogenic diet.Why this cookbook? This cookbook contains a low-carb diet with several wheat and gluten-free recipes: delicious muffins, cookies, buns, bread loaves, pizza crusts, and breadsticks. You will wish you found this keto bread recipe list a long time ago. These clean keto bread recipes deliver all the flavor and texture you love without the added carbs. So, get this cookbook and enjoy. This cookbook will help you learn: Banana bread Dinner rolls Super-Easy TJ keto crackers Blueberry yeast bagels Cinnamon sugar bagels Cornbread muffins Chocolate chip covered muffins Coconut bacon egg muffins Green eggs and ham muffins Jalapeno muffins Macaroon fat bombs And much much more….Benefits: In this book, you’d understand why keto diet is the real deal. You will discover lots of recipes you never thought existed. You will learn how to make really ungekürzt. Language: English. Narrator: Angela Clark. Audio sample: https://samples.audible.de/bk/acx0/189699/bk_acx0_189699_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Carla Hall's Soul Food: Everyday and Celebration , Hörbuch, Digital, ungekürzt, 442min

  Cohost of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.From black-eyed pea salad with hot sauce vinaigrette to tomato pie with garlic bread crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes - the mouthwatering soul food of which everyone will want a taste.Recipes include:Cracked shrimp with comeback sauceGhanaian peanut beef stew with onions and celeryCaribbean smothered chicken with coconut, lime, and chilesRoasted cauliflower with raisins and lemon-pepper milletField peas with country hamChunky tomato soup with roasted okra roundsSweet potato pudding with clementinesPoured caramel cakeWith Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.Featuring 145 original recipes and a whole lot of love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional - honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The ungekürzt. Language: English. Narrator: Carla Hall. Audio sample: https://samples.audible.de/bk/harp/007843/bk_harp_007843_sample.mp3. Digital audiobook in aax.

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  Anika Takes the Long Way Home up Soul Mountain: A Lesbian Romance: Rosemont Duology, Book 2 , Hörbuch, Digital, ungekürzt, 648min

  You can’t outrun your past. If you try, it will chase after you in a silver DeLorean. The last thing Anika Singh wants is to go home to Ohio, but when her mother is diagnosed with cancer, what choice does she really have? She’ll go home if she has to, but she won’t stay long. Because all Marcine, Ohio, has for Anika is bad memories - memories of being an outcast, even within her own family, and memories of a perfect love that was soured by betrayal. Jenny’s betrayal. Anika’s high school sweetheart turned ex-wife. Anika hopes she won’t run into Jenny...or maybe she hopes she will run into her. It’s hard to say. Then there’s Amy, a dark-haired beauty Anika meets on the flight to Cleveland, who happens to be in Marcine for a friend’s wedding. Nothing serious can happen with Amy; she’s only going to be in town for a week. Which means that falling for her would be stupid, especially given the fact that Jenny might be available again. But Anika is famous for doing stupid things. A story flavored with curry and cornbread, family drama, and a whole lot of f-bombs, Anika Takes the Long Way Home up Soul Mountain will have you laughing, crying, and grimacing as Anika gets chased around by a silver DeLorean and attempts to answer the age-old question: Can you ever really go home again? Part of the Rosemont Duology: This is the second book in the Rosemont Duology, following up from To Have Loved & Lost. However, Anika Takes the Long Way Home up Soul Mountain can also be enjoyed as a standalone novel. This lesbian romance is rated R for: A lot of really bad language Sexual content Adult situations ungekürzt. Language: English. Narrator: Angela Rysk. Audio sample: https://samples.audible.de/bk/acx0/105807/bk_acx0_105807_sample.mp3. Digital audiobook in aax.

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  The Duck Commander Family: How Faith, Family, and Ducks Built a Dynasty , Hörbuch, Digital, ungekürzt, 344min

  It’s all about the food…. For the Robertsons, family is typified by the dinner table, where both food and fables are dished up with equal care. Anyone with a good story - whether it be a hunting escapade or one of the children’s antics - is welcome to share. And that’s what this family is all about - sharing, caring for one another, and the love of good food. Chapters are built around recipes that represent each stage of the Robertson life - chapters like... Fried Bologna: Here you’ll get an inside look at what it was like to grow up Robertson before all the fame and money came in. You’ll see the Robertson boys fending for themselves as father Phil was out running nets and selling his newly invented duck calls and matriarch Miss Kay was out working to keep the family afloat. Chicken Strips: In this chapter, Willie and Korie marry when Korie is only 18 - but only after dealing with Korie’s father - and their lives are shaped and prepared to someday take the family business to another level. Duck Gumbo: Just like making great gumbo takes patience and time, so did building a duck dynasty. This chapter tells of Phil’s passion and hard work in sticking with something he believed in and loved doing and how that patience and hard work has paid off. Dumplings, Hot Water Cornbread, and Fried Squirrel: None of the Robertsons would be where they are today if not for Miss Kay. This chapter is all about food, family, and business, and how Miss Kay kept them all laughing through the good times and the bad. Back Straps: Here you’ll learn about Willie’s passion for business, hunting, and friendship, and how all this led to his own company - Buck Commander - and his exciting encounters along the way. Road Kill: The journey to a successful family business and television show has been a long one, with a few bumps in the road. This chapter tells how the family sta ungekürzt. Language: English. Narrator: Willie Robertson, Korie Robertson. Audio sample: https://samples.audible.de/bk/sans/006132/bk_sans_006132_sample.mp3. Digital audiobook in aax.

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  • Price: 9.95 EUR excl. shipping
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  Horn Barbecue (eBook, ePUB)

  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes-plus loads of tips, tricks, and down-home bar-b-q wisdom-in Horn Barbecue. Matt Horn, one of Food & Wine's ten "Best New Chefs" for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare "Michelin Guide Restaurant" designation, has lines outside that run for blocks and hundreds of rave reviews in local and national media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now the restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions-and recipes from them appear liberally in this book-but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. It includes: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt's grandmother's amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket, in Matt's unique style Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, and Watermelon Salad Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of African American barbecue in the US-an amazing yet often unknown history.

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  • Price: 17.95 EUR excl. shipping

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