199 Results for : loaves

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    A unique and original fictional account of a well-known Bible story. Jesus Feeds a Big Crowd is narrated from the point of view of the boy who provided Jesus with the loaves and fishes that were used to feed the 5,000. It is always a pleasure to present children with a different take on a bible story they may have heard many times before. Recommended for use in Sunday schools, schools, and for personal use. The book will be mainly enjoyed by children aged four-to-eight years. Kids may need to hide it from their parents though, as many adults enjoy this one too. ungekürzt. Language: English. Narrator: Sean Francis. Audio sample: https://samples.audible.de/bk/acx0/101114/bk_acx0_101114_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    I’m sure you already know that baking bread at home can have a lot of advantages. In fact, by making your bread, you can cut the cost of your grocery bill, enjoy better tasting loaves, and have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear.Would you like to know a way to be able to prepare delicious, fresh loaves of bread by following simple step-by-step instructions that will make the process quick and stress-free?If the answer is “yes”, then keep reading because this book will teach you:All the information you need to know everything about baking bread, like the explanation of the terminology, what equipment you will need, what are the starting skills that will make you kick-start your bread-making activity, and many more useful pieces of information to become a master in no timeHow to quickly bake delicious classic bread so you can be sure to always have your freshly baked loaf to eat with your favorite meal and never run out of bread againYeast and yeast-free tasteful and easy-to-make bread recipes to be able to delight your taste buds, even if you have a yeast intoleranceThe best way to bake special bread like multigrain bread, wholegrain, and many more different recipes that will allow you to have a different kind of bread every day without spending hours in the kitchenAnd much more!By following this cookbook, you will be able to express your inner creativity by creating something with your bare hands that everyone can enjoy and love, and you will be able to do all of this without any complication or issue.So, what are you waiting for? Click on the “buy now” button to start creating bread by your rules! ungekürzt. Language: English. Narrator: Patrick J. Dailey. Audio sample: https://samples.audible.de/bk/acx0/238955/bk_acx0_238955_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    From the multiple-award-winning, critically acclaimed author of The Hummingbird and The Curiosity comes a dazzling novel of World War II - a shimmering tale of courage, determination, optimism, and the resilience of the human spirit, set in a small Normandy village on the eve of D-Day. On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country. Only 22, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at 13, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again.In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves - contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers.But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope - the faith that one day the Allies will arrive to save them.This audiobook includes an episode of the Book Club Girl Podcast, featuring an interview with Stephen P. Kiernan about The Baker’s Secret. ungekürzt. Language: English. Narrator: Cassandra Campbell. Audio sample: https://samples.audible.de/bk/harp/005981/bk_harp_005981_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    No one can doubt that Jesus was the wisest man who ever lived. Anyone who could heal the sick, turn water into wine, or multiply loaves and fishes, anyone who could transform other people's lives as he did, must have possessed the secret of the ages. He must have known something that others had not found out. Jesus possessed a secret so profound, so powerful, and so awe-inspiring that he became the greatest figure in human history. Jesus had knowledge of a power so great that it commanded the wind and the waves. And you and I wish to discover this secret and to make use of this power. ungekürzt. Language: English. Narrator: Jim Wentland. Audio sample: https://samples.audible.de/bk/acx0/071024/bk_acx0_071024_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Walking on water. Multiplying the fish and the loaves. Raising Lazarus from the dead. The miracles of Jesus may be well known, but they are often treated as nothing more than fanciful tales. Written as a companion volume to The Storytelling God: Seeing the Glory of Jesus in His Parables, this book by Jared Wilson argues for the historicity and importance of the miraculous events surrounding Jesus’s life and ministry. From the humble wonder of the incarnation to the awesome glory of the transfiguration, Wilson shows readers how the amazing miracles described in the Gospels attest to Christ’s divinity, authority, and ultimate mission: restoring us and this world to a right relationship with God. ungekürzt. Language: English. Narrator: Jared C. Wilson. Audio sample: https://samples.audible.de/bk/hove/001121/bk_hove_001121_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    O. Henry's short stories are well known for their wit, wordplay, warm characterization, and clever twist endings. Includes: "The Last Leaf", "The Love Philter of Ikey Schoenstein", "The Caliph", Cupid and the Clock", "The Brief Debut of Tildy", "The Higher Abdication", "The Ransom of Red Chief", "One Dollar’s Worth", "Cupid a la Care", "Girl", "Springtime a la Carte", "The Ethics of Pig", "The Social Triangle", "Witches Loaves", "The Romace of the Buys Broker", "The Making of a New Yorker", "Squaring the Circle", "A Lickpenny Lover", "The Gift of the Magi", "Confessions of a Humorist", "The Last of the Troubadours", "The Furnished Room", "The Pride of the Cities", "A Retrieved Reformation", and "The Cop and the Anthem". ungekürzt. Language: English. Narrator: Bob Thomley. Audio sample: https://samples.audible.de/bk/trlk/000061/bk_trlk_000061_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Bread ab 9.99 € als epub eBook: The very best recipes for loaves rolls knots and twists from around the world. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,
    • Shop: hugendubel
    • Price: 9.99 EUR excl. shipping
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    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies-Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo - owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell - Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI
    • Shop: buecher
    • Price: 30.99 EUR excl. shipping
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    Make your own bread and don't waste a slice.I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!There are recipes here everyone will love.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love.
    • Shop: buecher
    • Price: 24.99 EUR excl. shipping


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