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  Safety evaluation of seaweeds

  Safety evaluation of seaweeds ab 48.99 € als Taschenbuch: Nutraceutical potentials of seaweeds. Aus dem Bereich: Bücher, Wissenschaft, Biologie,

  • Shop: hugendubel
  • Price: 48.99 EUR excl. shipping
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  Greener Nanomaterials

  Greener Nanomaterials ab 39.99 € als Taschenbuch: Plant Growth Nutraceutical and Pharmacological Applications. Aus dem Bereich: Bücher, Wissenschaft, Biologie,

  • Shop: hugendubel
  • Price: 39.99 EUR excl. shipping
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  Seafoods

  Seafoods ab 160.49 € als gebundene Ausgabe: Quality Technology and Nutraceutical Applications. Auflage 2002. Aus dem Bereich: Bücher, Wissenschaft, Technik,

  • Shop: hugendubel
  • Price: 160.49 EUR excl. shipping
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  Nanotechnology

  Nanotechnology ab 189.99 € als epub eBook: Therapeutic Nutraceutical and Cosmetic Advances. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

  • Shop: hugendubel
  • Price: 189.99 EUR excl. shipping
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  Nanotechnology

  Nanotechnology ab 189.99 € als pdf eBook: Therapeutic Nutraceutical and Cosmetic Advances. Aus dem Bereich: eBooks, Belletristik, Erzählungen,

  • Shop: hugendubel
  • Price: 189.99 EUR excl. shipping
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  Seafoods

  Seafoods ab 128.49 € als pdf eBook: Quality Technology and Nutraceutical Applications. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,

  • Shop: hugendubel
  • Price: 128.49 EUR excl. shipping
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  Pulse Foods

  Pulse Foods ab 112.99 € als epub eBook: Processing Quality and Nutraceutical Applications. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,

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  • Price: 112.99 EUR excl. shipping
• 

  Pulse Foods

  Pulse Foods ab 164.99 € als epub eBook: Processing Quality and Nutraceutical Applications. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,

  • Shop: hugendubel
  • Price: 164.99 EUR excl. shipping
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  Native Crops in Latin America (eBook, ePUB)

  Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University's Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG

  • Shop: buecher
  • Price: 138.95 EUR excl. shipping
• 

  Native Crops in Latin America (eBook, PDF)

  Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, antimicrobials, anticariogenics, among others. There is a revalorization and mounting characterization on ancient grain crops of Latin America such as chia, amaranth, quinoa, Andean lupin, sacha inchi. This area also posseses a huge variety of native fruits such as camu camu, goldenberry, lucuma, which have health-promoting compounds. Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects explores recent investigations related to the potential use of the native crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, essential lipids, dietary fiber, pre- and probiotics) and as ingredients in functional foods. Key Features: Contributes to increasing knowledge of Latin American crops Contains information of various native crops and nutraceutical potentiality Discusses characterization of their by-products Explores revaluation and food application for enrichment food matrices This book contains recent findings impacting research in subjects such as cardiovascular and gastrointestinal systems, gut microbiota, delivery systems, product development, and gastronomy. Such information on Latin American crops may significantly influence the well-being, health, and nutrition of consumers. This will be a useful resource for food scientists, food technologists, nutritionists, ingredient manufacturers, and health care professionals, and relevent knowledge for any University's Food Science department. Also available in the Food Biotechnology and Engineering series: Volatile Compounds Formation in Specialty Beverages, edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos Santos (ISBN: 9780367631901) For a complete list of books in this series, please visit our website at: https://www.routledge.com/Food-Biotechnology-and-Engineering/book-series/CRCFOOBIOENG

  • Shop: buecher
  • Price: 138.95 EUR excl. shipping

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