95 Results for : pickling
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The USDA Complete Guide To Home Canning (Legacy Edition)
The USDA Complete Guide To Home Canning (Legacy Edition) ab 21.99 € als Taschenbuch: The USDA's Handbook For Preserving Pickling And Fermenting Vegetables Fruits and Meats - Bulletin 539. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,- Shop: hugendubel
- Price: 21.99 EUR excl. shipping
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Woman's Institute Library Of Cookery (Volume V)
Woman's Institute Library Of Cookery (Volume V) ab 22.49 € als Taschenbuch: Fruit And Fruit Desserts Canning And Drying Jelly Making Preserving And Pickling Confections Beverages The Planning Of Meals (Volume Five). Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 22.49 EUR excl. shipping
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To the Last Bite (eBook, ePUB)
Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredientsdown to the rind, stem, and bonewith these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.- Shop: buecher
- Price: 16.38 EUR excl. shipping
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.- Shop: buecher
- Price: 28.99 EUR excl. shipping
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Preserving the Harvest: 90 Easy Recipes Preserving Your Fruits, Vegetables Through Canning, Fermentation, Pickling and Dehydration. Includes 9 Italian Cooking Recipes : The New Guide 2020, Book 1 , Hörbuch, Digital, ungekürzt, 302min
Are you ready to learn how to preserve your crops with new recipes?With more than 90 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Also suitable for beginners for its information that starts from the base of food storage, this fantastic recipe book will make you appreciate the world of conservation, and the satisfaction of opening and eating a jar made with your own hands.In this recipe book, you will find:The right way to storeConservation under glassThe various methods of conservationSeason calendarNinety vegetable and fruit preservation recipesNine typical Italian cooking recipesThis is the best recipe book for home preservation. It includes recipes that my grandmother used but also recipes updated to our times, with particular attention to the lower dosage of sugars and using the most natural ingredients possible.This book, in addition to giving you precise information on conservation methods, carefully lists all the tools necessary for the processing of your fruit and vegetables.This recipe book cannot be missed in your kitchen. This information must always be with you.Scroll up and buy now!P.S.: In addition we will give you nine recipes of the best Italian dishes most appreciated abroad, from "Spaghetti alla Carbonara" to "Pizza Margherita" to move on to the famous "Fettuccine Alfredo" and "Baccala alla Vicentina". All these and other recipes have been reported with the "original recipe", without any variation. ungekürzt. Language: English. Narrator: Michael Rushing. Audio sample: https://samples.audible.de/bk/acx0/223757/bk_acx0_223757_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Food Preservation Everything from Canning & Freezing to Pickling & Other Methods
Food Preservation Everything from Canning & Freezing to Pickling & Other Methods: ab 3.75 €- Shop: ebook.de
- Price: 3.75 EUR excl. shipping
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Pickling Ripe and Green Olives
Pickling Ripe and Green Olives: ab 5.99 €- Shop: ebook.de
- Price: 5.99 EUR excl. shipping
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Pickling and Preserving
Pickling and Preserving - The Foxfire Americana Library (3): ab 2.49 €- Shop: ebook.de
- Price: 2.49 EUR excl. shipping
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Miss Leslie's Lady's New Receipt-Book 3rd ed
Miss Leslie's Lady's New Receipt-Book 3rd ed - A Useful Guide for Large or Small Families Containing Directions for Cooking Preserving Pickling: ab 1.99 €- Shop: ebook.de
- Price: 1.99 EUR excl. shipping
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Saving the Season
Saving the Season - A Cook's Guide to Home Canning Pickling and Preserving: A Cookbook: ab 19.99 €- Shop: ebook.de
- Price: 19.99 EUR excl. shipping