101 Results for : steakhouse

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    In der Wochenmitte lädt Cetin Bagiran (46) die Hannoveraner Gastronomen in sein Restaurant "BBQ - The Finest Steakhouse" in Hannover Waldheim ein. Der Exzentriker der Runde ist ein Perfektionist in der Küche und scheut sich nicht davor, bei anderen Kritik zu üben. Heute wird sein Lokal von den Mitstreitern auf die Probe gestellt. Kann Cetin die hohen Erwartungen erfüllen? Rechte: kabel eins
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    If you want to easily cook your favorite restaurants’ dishes at home in a healthy way, keep listening and discover how.Would you like to eat healthy by cooking the beloved recipes of American restaurants?It’s something great to lunch out or to dine out with friends and family in our favorite restaurants eating special and recognizable recipes. But at the same time, we can cook those dishes at home whenever we want less expensively and more healthily. And the best part is that it’s really easy.This audiobook is designed to offer easy, tasty, and healthy recipes of the most appreciated American restaurants for each moment of your day, from breakfast to dinner. Each recipe also has nutrition facts and estimated costs. You’ll learn to cook recipes by:Denny’sStarbucksCracker BarrelOlive GardenApplebee’sSonic Drive-InSubwayPanda ExpressPanera BreadWaffle HouseCheesecake FactoryAnd more to discoverIf you’re wondering if copycat recipes can taste like restaurant recipes, the answer is yes.Even if you only have common ingredients in your kitchen, you can still replicate most of these copycat recipes.By purchasing the audiobook, you will also receive a companion PDF with all the recipes to better follow the instructions of each dish.So, do you want to start cooking your favorite restaurants’ dishes?Scroll up and buy the book right now!PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio. ungekürzt. Language: English. Narrator: Karen Danke. Audio sample: https://samples.audible.de/bk/acx0/214640/bk_acx0_214640_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Rinderfarm und Ozean: Das sind die Herkunftsorte der Speisen des "Ranch and Sea" im Frankfurter Luxusviertel. Die 29-jährige Melina Bhardwaj ist Gastgeberin des dritten Tags der Wochenserie "Mein Lokal, Dein Lokal". "Ranch and Sea" nennt sich ihr gehobenes Steakhouse. Während die Gastronomin Fisch und Steak an den Mann bringt, versuchen die vier anderen Profis Melina an den Mann zu bringen. Denn die stylishe Geschäftsführerin und ehemalige Profi-Fußballerin ist noch Single. Rechte: kabel eins
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    Im "Saint Elmo Steakhouse" in Indianapolis werden die Gäste seit über hundert Jahren in gediegener Atmosphäre mit butterzartem Fleisch verwöhnt. Casey Webb lässt sich dort ein Prime-Rib-Steak auf der Zunge zergehen, zu dem Sahnemeerrettich gereicht wird. Bevor sich der Gastronomie-Experte bei der "Monster-Challenge" an ein anderthalb Kilo schweres Sandwich heranwagt, werden bei einem Zwischenstopp auf dem Bauernhof Kühe gemolken. Denn Küchenchef Toby Moreno serviert in seinem Lokal köstliche Milch- und Käsespezialitäten aus eigener Produktion.
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    A riveting, decades-in-the-writing memoir from the determined young prosecutor who, in two of America's most celebrated trials, managed to convict famed mob boss John Gottiand subsequently took down the Mafia altogether. John Gotti was without a doubt the flashiest and most feared Mafioso in American history. He became the boss of the Gambino Crime Family in spectacular fashionwith the brazen and very public murder of Paul Castellano in front of Sparks Steakhouse in midtown Manhattan in 1985. Not one to stay below law enforcement's radar, Gotti instead became the first celebrity crime boss. His penchant for eye-catching apparel earned him the nickname "The Dapper Don;" his ability to beat criminal charges led to another: "The Teflon Don." This is the captivating story of Gotti's meteoric rise to power and his equally dramatic downfall. Every step of the way, Gotti's legal adversaryJohn Gleeson, an Assistant US Attorney in Brooklynwas watching. When Gotti finally faced two federal racketeering prosecutions, Gleeson prosecuted both. As the junior lawyer in the first casea bitter seven-month battle that ended in Gotti's acquittalGleeson found himself in Gotti's crosshairs, falsely accused of serious crimes by a defense witness Gotti intimidated into committing perjury. Five years later, Gleeson was in charge of the second racketeering investigation and trial. Armed with the FBI's secret recordings of Gotti's conversations with his underboss and consigliere in the apartment above Gotti's Little Italy hangout, Gleeson indicted all three. He "flipped" underboss Sammy the Bull Gravano, killer of nineteen men, who became history's highest-ranking mob turncoatresulting in Gotti's murder conviction. Gleeson ended not just Gotti's reign, but eventually that of the entire mob. An epic, page-turning courtroom drama, The Gotti Wars is a brilliantly told crime story that illuminates a time in our nation's history when lawyers and mobsters dominated the news, but it's also the story of a tenacious young man, in the glare of the media spotlight, who mastered the art of becoming a great attorney.
    • Shop: buecher
    • Price: 14.45 EUR excl. shipping
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    A riveting, decades-in-the-writing memoir from the determined young prosecutor who, in two of America's most celebrated trials, managed to convict famed mob boss John Gotti—and subsequently took down the Mafia altogether. John Gotti was without a doubt the flashiest and most feared Mafioso in American history. He became the boss of the Gambino Crime Family in spectacular fashion—with the brazen and very public murder of Paul Castellano in front of Sparks Steakhouse in midtown Manhattan in 1985. Not one to stay below law enforcement's radar, Gotti instead became the first celebrity crime boss. His penchant for eye-catching apparel earned him the nickname "The Dapper Don;" his ability to beat criminal charges led to another: "The Teflon Don." This is the captivating story of Gotti's meteoric rise to power and his equally dramatic downfall. Every step of the way, Gotti's legal adversary—John Gleeson, an Assistant US Attorney in Brooklyn—was watching. When Gotti finally faced two federal racketeering prosecutions, Gleeson prosecuted both. As the junior lawyer in the first case—a bitter seven-month battle that ended in Gotti's acquittal—Gleeson found himself in Gotti's crosshairs, falsely accused of serious crimes by a defense witness Gotti intimidated into committing perjury. Five years later, Gleeson was in charge of the second racketeering investigation and trial. Armed with the FBI's secret recordings of Gotti's conversations with his underboss and consigliere in the apartment above Gotti's Little Italy hangout, Gleeson indicted all three. He "flipped" underboss Sammy the Bull Gravano, killer of nineteen men, who became history's highest-ranking mob turncoat—resulting in Gotti's murder conviction. Gleeson ended not just Gotti's reign, but eventually that of the entire mob. An epic, page-turning courtroom drama, The Gotti Wars is a brilliantly told crime story that illuminates a time in our nation's history when lawyers and mobsters dominated the news, but it's also the story of a tenacious young man, in the glare of the media spotlight, who mastered the art of becoming a great attorney.
    • Shop: buecher
    • Price: 25.99 EUR excl. shipping
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    Vic Parrino ist Eigentümer des "Colombo’s Italian Steakhouse" in Eagle Rock. Die Gerichte des Familienrestaurants stammen alle von Vics Onkel - darunter Lachs alla Siciliana, Parmesanhuhn, Lasagne - und stehen bei den Kunden hoch im Kurs. Vic hat Jahre daran gearbeitet, im Lokal eine behagliche Atmosphäre für Mitarbeiter und Gäste zu schaffen, doch nun gibt es ein Problem: Die familiäre Stimmung kippt, weil es schlimme Streitereien in seiner Belegschaft gibt, und die Gäste bereits negatives Online-Feedback hinterlassen. Verursacht Kellner Marco die Spannungen, oder liegt das Problem tiefer?
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    Heute ist ein besonderer Tag – denn Amy übernimmt das Zepter in der Küche und stellt unter Beweis, dass sie es auch ohne Chris schafft, ein Gericht zu kochen. Es gibt ihr Lieblingsessen Steak nach dem Rezept ihrer Mutter mit Rahmspinat und Sommerkürbis. Da sie die Rollen tauschen, ist Chris für die Drinks zuständig und zaubert einen erfrischenden Sommer-Cocktail. Sie schließen das Steakhouse-Essen mit Amys Kindheitsdessert ab. Weiter geht es mit einem BBQ-Mittagessen im Freien – mit Wassermelonen-Wodka-Bowle, mariniertem Gemüse, Schweinekoteletts, Artischocken mit Zitronenbutter und gegrillten Hummer-Brötchen.
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    • Price: 0.00 EUR excl. shipping
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    Adam Gomes führt in Vegas ein Steakhouse nach brasilianischer Tradition, wo Gäste zum Festpreis so viel essen, wie sie möchten. Serviert werden Huhn, Schwein, Fisch und bestes Rindfleisch. Das Lokal läuft hervorragend, doch seit ein paar Monaten passt der Warenumsatz nicht mehr zum Verkauf. Entweder essen die Gäste deutlich mehr – oder Adam hat ein anderes Problem. In der Vergangenheit verzehrten Kunden im Schnitt 750 Gramm Fleisch, aber in den letzten Monaten stieg die Menge auf über ein Kilogramm an. Nur Profi-Footballspieler können so viel essen. „Mystery Diners" forschen nach, was vor sich geht.
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    Besser hätten es Alfons Schuhbeck Tim Mälzer Johann Lafer Horst Lichter und Christian Rach auch nicht machen können... - Unser Steakhouse Schwerin . . . Hintergründe Warenkunde und Rezepte: ab 6.49 €
    • Shop: ebook.de
    • Price: 6.49 EUR excl. shipping


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